Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken brine. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Brine is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Brine is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken brine using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Brine:
- Make ready 2 ounces Sage
- Make ready 2 ounces Rosemary
- Get 2 ounces Tlyme
- Get 3 grams Peppercorns
- Make ready 1/2 Cup Granulated Sugar
- Take 1/4 Cup Brown Sugar
- Get 1/4 Cup Apple Cider Vinegar
- Prepare 1/3 cup Kosher Salt
- Take 4 Gallons Water
- Get 5 nice Bay leaves
Instructions to make Chicken Brine:
- Get your water boiling and add sugars, vinegar, peppercorns and salt. Let them cook and dissolve. Stirring the pot occasionally. Once dissolved, cut the heat and add all the herbs to seep like a tea and let the brine cool down. Add your Chicken and let it sit for a minimum of four to eight hours. I'm letting this sit for twelve hours…And it's for fifteen pounds of Chicken quarters and thighs.1.
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