Easy Apple Pie
Easy Apple Pie

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy apple pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Apple Pie is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Easy Apple Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have easy apple pie using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Apple Pie:
  1. Make ready i used 2 17 cm x 22 cm sheets this time Frozen puff pastry
  2. Prepare ○Apple
  3. Get ○Sugar
  4. Prepare ○ Panko
  5. Make ready ○Cinnamon
  6. Make ready to 6 small coin-sized pieces Butter
  7. Prepare Panko
Instructions to make Easy Apple Pie:
  1. Defrost the frozen puff pastry. Preheat the oven to 200°C. Peel the apple, cut into 8 pieces, and take out the core. Slice into 5 mm pieces. Put the ○ ingredients in a bowl and mix well.
  2. Cover one puff pastry evenly with panko, leaving 1 cm gap around the edges. Top with the combined ○ ingredients, and top with butter pieces. If you work on a baking sheet, it's easier afterwards.
  3. Top with the other puff pastry. Crimp the edges together with a fork. Make several slits in the top pie crust with a knife, or pierce several times with a fork. If you brush the top with beaten egg, it will come out very shiny. I skipped this step.
  4. Bake in a 200°C oven for 25 to 30 minutes. When it's nicely browned, it's done.

So that’s going to wrap this up with this special food easy apple pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!