Parsley and White Bean Soup
Parsley and White Bean Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, parsley and white bean soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Heat a medium pot over medium heat. Add the olive oil, followed by the minced onion and celery. Dried beans work best for this soup, just remember to soak them the night before.

Parsley and White Bean Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Parsley and White Bean Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have parsley and white bean soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Parsley and White Bean Soup:
  1. Take 1 (400 g) tin cannellini beans, drained and rinsed
  2. Make ready Large bunch parsley, washed and leaves picked
  3. Make ready 1 leek, washed and chopped
  4. Take 1/2 stock cube
  5. Get 1 tablespoon butter
  6. Take 1 tablespoon oil

A can of white beans, a can of black beans, some tomatoes and seasonings and we had a gorgeous pot of Black and White Bean Soup. I think you'll really enjoy it. Black and White Bean Soup - Black beans and navy beans combined in a beefy, tomato broth for a substantial dinner soup. Click To Tweet Heat oil in a large stock pot over medium-high heat.

Steps to make Parsley and White Bean Soup:
  1. Heat butter and oil in pot and add the leek. Sauté until soft.
  2. Add the parsley leaves and briefly sweat.
  3. Add the beans, stock cube and water to barely cover.
  4. Simmer for 15 mins. Blend well.

Drain and rinse beans, discarding liquid. In a Dutch oven, saute onion and garlic in oil. Homestyle, vegetarian and vegan White bean soup with seasonal vegetables and a light seasoning of dill and parsley is a nourishing meal. Every bowl of this soup is full of proteins, fibre, complex carbs, vitamins, and minerals; wishing you health and happiness! Heat olive oil in a large pot over medium-high heat.

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