Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet potato & white bean soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sweet Potato & White Bean Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sweet Potato & White Bean Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. The sweet potato (Ipomoea batatas) is a member of the Convolvulaceae family of flowering plants, which includes the morning glory, chokeweed, and water spinach. The sweet potato has been cultivated for thousands of years for its tuberous roots.
To begin with this recipe, we must first prepare a few components. You can cook sweet potato & white bean soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato & White Bean Soup:
- Take 2 sweet potatoes; peeled & small dice
- Take 1 tomato bouillon cube
- Prepare 15.5 oz cannellini beans
- Get 1 lb fresh green beans; trimmed & cut in fourths
- Make ready 1 large yellow onion; medium dice
- Prepare 6 cloves garlic; minced
- Take 8 C vegetable stock
- Prepare 1 t white pepper
- Make ready 1 t crushed pepper flakes
- Take 1/2 bundle parsley; minced
- Make ready as needed olive oil
- Take as needed kosher salt
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Steps to make Sweet Potato & White Bean Soup:
- Bring vegetable stock to a simmer in a seperate sauce pot.
- Heat a stock pot with olive oil. Add sweet potatoes and onions with a pinch of salt and pepper. Cook over medium heat until potatoes begin to caramelize, about 6 minutes.
- Add green beans and tomato bouillon. Stir and break down bouillon cube with a wooden spoon. Cook 2 minutes. Add more olive oil if necessary.
- Turn heat to high. Add garlic, pepper flakes, white pepper, and beans. Stir. Cook 1 minute.
- Add vegetable stock to stock pot. Stir. Bring to a simmer. Reduce heat to medium. Cook 10-15 minutes or until sweet potatoes and green beans are tender. Adjust seasoning.
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Stored correctly, they can last months in your kitchen and are also super-versatile. This traditional side dish is, in our opinion. Sweet potatoes are a surprisingly nutritious vegetable. Over the years, sweet potatoes have been studied, and the means of production have also been improved. Initially, people experimented, but now there are particular things that are known that guarantees better production of this vegetable.
So that is going to wrap this up for this special food sweet potato & white bean soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
