Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, swordfish bites. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Swordfish Bites is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Swordfish Bites is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have swordfish bites using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Swordfish Bites:
- Get 1 1/2 lb fresh swordfish steaks cut into inche cubes
- Make ready 1/2 cup flour
- Make ready 1/2 cup grated parmesan cheese
- Prepare 1/2 tsp cajun seasoning
- Take 1/2 tsp black pepper and salt to taste
- Get 1/4 tsp garlic powder
- Prepare 3 eggs, beaten with 1 tablespoon hot sauce such as franks brand
- Prepare 4 or more cups canola oil for frying
Instructions to make Swordfish Bites:
- Heat oil in large deep pa to 350
- Combine flour,parmesan, cajun seasoning, garlic powder, pepper an salt to taste in a bowl,whisk to combine well.
- Toss swordfish cubes in whisked egg/hot sauce mixture, let excess drain off and toss with flour/cheese mixtire, shake off any excess. Add coated swordfish cubes to hot oil in batches, don't crowd. Cook just until golden about 2 minutes, drain on paper towels.
- Serve hot with tarter sauce and creamy mustard sauce
So that’s going to wrap it up for this special food swordfish bites recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
