Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed muffins is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Stuffed muffins is something that I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can cook stuffed muffins using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed muffins:
- Take 1 1/4 cup flour
- Take 1/2 cup sugar
- Prepare 1 tsp baking powder
- Get 2 large eggs
- Get 1 tsp vanilla extract
- Prepare 3/4 cup plain or flavored yogurt (I used a 6 oz container of raspberry Greek yogurt)
- Prepare 1 stick melted butter
- Take 12 tsp preserves (blueberry, raspberry ect.)
- Take 1/4 cup sugar (for coating the baked muffins)
These Nutella Stuffed Double Chocolate Muffins are incredibly moist and fluffy, rich in chocolate flavour, stuffed full of chocolate chips, and filled with an irresistible Nutella centre. Cool the muffins in the pan on a rack. Grana Padano and Egg Stuffed Muffins With Prosciutto di San Daniele. - These egg stuffed muffins are cheesy and delicious - perfect for a picnic! This post was created in collaboration with Grana Padano and Prosciutto di San Daniele.
Instructions to make Stuffed muffins:
- Heat the oven to 355°F and lightly grease a 12-hole muffin tin.
- Put the sugar, flour and baking powder in a bowl and mix to combine.
- In a seperate bowl, whisk together the yogurt, eggs and vanilla extract.
- Pour the wet ingredients and melted butter into the dry ingredients and fold until mixed well.
- Place 2 tbsp of the mixture into each muffin hole. Add 1 tsp of the jam/preserves into the center of each and then cover with more of the batter.
- Place the muffins into the oven and allow to bake for 15-20 minutes until golden brown.
- Remove from the oven and allow to cool for 5 minutes in the tin before removing and rolling in the sugar.
Look out for the Protected Designation of Origin symbol, which is an assurance of quality! Melt butter over medium heat in large stock pot or Dutch oven. While the muffins are still warm, use the back of a wooden spoon to push down a hole into the center of each muffin. Allow to cool to room temperature. Fill the muffins with the chocolate ganache.
So that is going to wrap it up with this special food stuffed muffins recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
