Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, rough chop cabbage and white bean soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Rough Chop Cabbage and White Bean Soup. This is especially easy due to our #seasonsupply vegetables. Pairs nicely with 🎼 Joesph Haydn: Piano Trio in A Major.

Rough Chop Cabbage and White Bean Soup is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Rough Chop Cabbage and White Bean Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have rough chop cabbage and white bean soup using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rough Chop Cabbage and White Bean Soup:

1. Make ready 1 large leek
2. Make ready 1 medium yellow onion
3. Prepare 4 large to medium carrots
4. Prepare 1 Savoy cabbage
5. Get 5-6 small to medium potatoes
6. Get 3 cans Cannelini or Butter beans
7. Take 3.5 liters vegetable stock
8. Take Small handful of peppercorns
9. Get 3 bay leaves
10. Prepare Salt

This is especially easy due to our #seasonsupply vegetables. Pairs nicely with 🎼 Joesph Haydn: Piano Trio in A Major. Rough Chop Cabbage and White Bean Soup. This is especially easy due to our #seasonsupply vegetables.

Steps to make Rough Chop Cabbage and White Bean Soup:

1. Get in the mood for a winter warmer! 🎼❄️ Listen to Haydn: The Seasons.
2. Clean the leek. Remove unwanted pieces. Slice leek in half, then finely sliced. Finely chop your onion and add to a warmed pot with a few clugs of olive oil.
3. After 5 minutes of stirring occasionally (so nothing burns) add half of a carrot very finely diced. Keep cooking down until you have golden brown onions and your leeks are pulling apart.
4. Add your roughly chopped cabbage to the pot. Stir occasionally for 5 minutes or so. You want the cabbage to be nicely coated. Add a couple more glugs of olive oil.
5. While the cabbage is cooking and you are stirring occasionally, rough slice and rough chop your carrots and potatoes respectively. Once the cabbage has turned a nice dark green in spots, fold in the veg and cook those a bit (3-5 minutes)
6. Add one liter of stock and get it boiling.
7. Add your beans to the boiling stock. Then add the rest of the stock. (2.5L or so depending on how much broth you like)
8. Ladel in to bowl and enjoy! 🙂
9. Keep your trimmed vegetable bits, onion skins and freeze them. Use those later for my homemade vegetable stock. (recipe up soon)

Pairs nicely with 🎼 Joesph Haydn: Piano Trio in A Major. White beans with rice, chicken, potatoes and chorizo. Since there are many who think it is a difficult veggie to cut, chop and manage, cabbage does not often find its place in a variety of preparations. However, shredding cabbage is not that difficult. Here's your go-to guide on how to chop cabbage.

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