Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy white bean soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Canned white kidney beans, chicken broth and fresh spinach are used in this flavorful soup. Serve garnished with shredded Parmesan cheese. Reviews for: Photos of Creamy Italian White Bean Soup.
Creamy White Bean Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Creamy White Bean Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy white bean soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy White Bean Soup:
- Prepare 4 slices uncooked thick sliced bacon
- Make ready 2 stalks celery, diced
- Get 2 large carrots, peeled and diced
- Take 1/2 yellow onion, diced
- Take 3 cloves garlic, minced
- Make ready 2 cans cannellini beans, drained and rinsed
- Prepare 3 cups unsalted chicken broth
- Make ready 1/2 cup half and half (or heavy cream)
- Prepare 1/2 tsp. each salt, dried rosemary
- Take 1/4 tsp. each dried thyme, pepper
- Take 1/2 cup freshly grated parmesan cheese
- Get 2 packed cups roughly torn kale
I think most of you can relate. A delicious, healthy & comforting tomato soup thickened with blended white beans. Leftovers are great for packed lunches! I thickened the soup with white beans (half blended and half left whole for texture).
Instructions to make Creamy White Bean Soup:
- Start by dicing up the bacon. The easiest way to do this is to pop the slices in the freezer for 20-30 minutes, until it firms up, then take it out and snip it with some sharp kitchen shears. Hands down, this is the easiest way to cut up raw bacon.
- In a large pot over medium-high heat, cook the chopped bacon until it is browned and crispy. Then remove the bacon with a slotted spoon to a towel lined plate, but leave about 1 tbsp. of the drippings in the pot. Add the celery, onion and carrot to the pot and cook, stirring occasionally, until they begin to soften up, about 5 or so minutes. Then add the garlic and cook another minute or so, until fragrant.
- Add the drained beans, broth, cream and seasonings to the pot and give it all a good stir. Let it come up to a low boil. Then reduce the heat down a bit and let everything simmer for about 20 or so minutes. At this point, taste it and add any additional seasonings that you think it needs.
- Remove the pot from the heat and use an immersion blender to give the soup a couple of quick blitzes, until it's your desired consistency. Or you could just blend half the soup in a blender, then stir it back in. Then immediately stir in the parmesan cheese, the cooked bacon and the kale. Once the greens wilt into the soup, you're ready to serve.
For extra creaminess, I also blended in some raw cashews. White bean soup just got a whole lot easier - and tastier - with GOYA?? White Beans in Sauce! Be the first to write a review! This is the Best Ham and Bean Soup simmered with ham, white beans, onions, carrots, celery, seasonings and pillowy, cheesy tortellini. This creamy white bean and bacon soup is the perfect soup that will warm you right up!
So that’s going to wrap this up for this exceptional food creamy white bean soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
