Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, cucumber pickles for burgers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cucumber Pickles for Burgers is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cucumber Pickles for Burgers is something which I’ve loved my entire life. They are nice and they look fantastic.
I know that making real-deal, lacto-fermented pickles the old-fashioned way, with nothing but vegetables, salt, a few microscopic critters, and time, is all the rage these days, but I feel like the humble quick pickle is unfairly maligned. I've made my share of sauerkraut, kimchi, and naturally fermented cucumber pickles, and they're delicious, but frankly, none of them are a substitute for. A popular condiment in dishes such as burgers, pickled cucumbers are made by soaking sliced cucumbers in a vinegar solution.
To begin with this recipe, we must prepare a few components. You can have cucumber pickles for burgers using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cucumber Pickles for Burgers:
- Get 2 Cucumbers
- Make ready 2 tbsp Water
- Prepare 2 tbsp Vinegar
- Take 2 tbsp Wine vinegar
- Get 2 to 2 1/2 teaspoons Sugar
- Take 1/2 heaping teaspoon Salt
- Take 1/2 clove Garlic (sliced)
- Get 2 Peppercorns (crushed)
- Take 1 Bay leaf
- Prepare 1/2 Red chili pepper
Pickled cucumbers are great to serve next to a steak, a stew or in burgers. Learn how to pickle cucumbers at home with this very easy, family recipe. How To Pickle Cucumbers With Vinegar. My mom showed me how to pickle cucumbers at a very early age and I've been using this recipe for a lot of years, with great success.
Instructions to make Cucumber Pickles for Burgers:
- Roll the cucumbers on a cutting board with salt. Wash the salt off and cut into any size you like. Blanch for 10 seconds in boiling water.
- Put all the flavoring ingredients in a pan and bring to a boil. Put the liquid in a plastic bag or container or jar with the pickles. Store in the refrigerator.
- You can eat the pickles after 1 day. If you cut the cucumbers up thinly, you can eat them in a few hours.
- Day 1. At this size, they probably should be pickled a bit longer.
- Day 2. Once they look like this, they're ready to be served.
You can cut the cucumbers into any shape you like. I use this same recipe for making icicle pickles, rounds, long thin slices that are perfect for burgers and yes even whole pickles. This homemade pickle recipe is very flexible so just cut them up any way you like or do a mixture of styles. This recipe can easily be scaled up; just make enough brine to fully submerge the cucumbers you're pickling. It will also work with other vegetables, like green beans, snap peas, and carrots.
So that’s going to wrap it up with this exceptional food cucumber pickles for burgers recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
