Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, golden ramen potatoes and peas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Golden ramen potatoes and peas is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Golden ramen potatoes and peas is something which I’ve loved my entire life.
The Best Potato Noodle Ramen Recipes on Yummly Combine mayonnaise and milk until smooth; pour over bacon. New potatoes and fresh peas are simmered in a cream sauce in this simple farmer-inspired recipe.
To get started with this recipe, we must first prepare a few components. You can have golden ramen potatoes and peas using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Golden ramen potatoes and peas:
- Get 3 oz ramen noodles
- Prepare 1/3 cup water
- Prepare 15 1/2 oz diced tomatoes, canned
- Make ready 15 1/2 oz diced potatoes, canned
- Get 15 1/2 oz chickpeas, canned
- Make ready 15 1/2 oz black eyed peas, canned
- Prepare 1 tsp ground black pepper
- Get 1 1/2 tbsp ground turmeric
- Get 1 1/4 tsp salt
- Make ready 1 tsp dried sweet basil
- Get 1 1/2 tsp granulated garlic powder
- Take 1/3 cup grated parmesan romano cheese
- Get 1/4 cup olive oil, extra virgin
- Prepare 1/2 large onion diced finely
If I was describing it to somebody I'd just say boil potatoes, fry them with garam masala, add some tomato, chilli, turmeric and salt and it's done; then, if you like, throw in frozen peas just before the end. These Bombay potatoes are super easy and delicious. Potatoes and peas cooked in an easy onion tomato and spice sauce and garnished liberally with cilantro. There are several recipes for Bombay potatoes which are just dry or wet potatoes.
Steps to make Golden ramen potatoes and peas:
- In a pan heat oil add drained potatoes pepper garlic stirring occasionally coating all the potatoes cook 5 minutes
- Add peas ,onions, cook 3 minutes add turmeric
- Add ramen broken up I did not use flavor pack
- Add tomatoes and water add salt stirring constantly to get ramen separated and into liquids
- Let cook till ramen is all softened most or all your liquids will be gone flavoring your ramen
- Add basil and cheese stir in well serve , hope you enjoy
Peel potatoes and cut larger potatoes in half. Place quartered red potatoes in heavy skillet and heat over medium-high heat until cumin is fragrant and golden-brown. Your browser does not support video. Cook Ramen the regular way by boiling it in water for about three minutes. By that time, mix the dressing.
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