Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's garlic swiss burgers. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mike's Garlic Swiss Burgers is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mike's Garlic Swiss Burgers is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mike's garlic swiss burgers using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Garlic Swiss Burgers:
- Take Garlic Burgers
- Prepare 2 lb 80/20 Hamburger Meat
- Make ready 1 tbsp Granulated Garlic Powder
- Make ready 2 tbsp Fine Minced Garlic
- Take 2 tbsp Granulated Onion Powder
- Make ready 1 tsp Granulated Salt
- Get 1 1/2 tsp Black Pepper
- Make ready 1 tbsp Worshestershire Sauce
- Get 4 slice Swiss Cheese
- Get 2 large Sesame Seed Buns Or French Bread
- Take 1 stick Real Butter [you won't need all]
- Make ready Garnishes
- Make ready 1 large Tomato [sliced]
- Get 1 large Sweet Vidalia Onion [sliced]
Steps to make Mike's Garlic Swiss Burgers:
- Mix everything together very well. Except for the swiss cheese, vegetables, butter and bread.
- Divide mixed meat in half and create two 1 pound burger patties. Or, create four medium sized if you'd like. For larger buns, press meat thinner than usual and poke five [M&M sized holes] throughout each burger to keep them from shrinking in circumference.
- Grill burgers over charcoal or pan fry patties with lid and fry until fully cooked. Usually 4 minutes on each side for 1 pounders and 2.5 to 3 minutes on each side for 1/2 pounders. Be careful not to burn burgers though! Trust me, garlic tastes terrible when burnt!
- Place two slices of Swiss Cheese on top of fully cooked meat and cover with lid until melted.
- Place 1 tablespoon butter in pan and sprinkle the pan with garlic powder. Place 2 buns [flat side down] into simmering garlic butter until lightly browned and crispy at the edges. Repeat pan sear for all buns.
- Serve these burgers with chilled, sliced tomatoes and white onions on the side. The condiments served are completely up to you but a homemade Garlic Aoli or even most mustards go great with these burgers! Grilled onions are also a fantastic option.
So that’s going to wrap this up with this exceptional food mike's garlic swiss burgers recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
