Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, no soup tuna noodle casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
No Soup Tuna Noodle Casserole is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. No Soup Tuna Noodle Casserole is something that I have loved my entire life. They’re nice and they look fantastic.
But most recipes include canned cream soup, which not everyone has in their pantry, or prefers to use. This tuna noodle casserole is made without canned soup and instead features a flavorful homemade sauce of. No canned soup mix in this recipe!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook no soup tuna noodle casserole using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make No Soup Tuna Noodle Casserole:
- Prepare 1/2 cup Butter Divided
- Make ready 1 packages Medium Egg Noodles
- Get 1/2 unit Medium onion Chopped
- Get 1 stalk celery chopped
- Get 1 clove Garlic chopped
- Prepare 8 oz Button Mushrooms Chopped
- Take 1/4 cup Flour
- Take 2 cup Milk
- Prepare 1 Salt
- Make ready 1 Pepper
- Make ready 2 can 6 Ounce cans of Tuna drained chopped
- Get 1 cup Frozen Peas thawed
- Prepare 1 cup Frozen Corn Thawed
- Make ready 3 tbsp Breadcrumbs
- Make ready 1 cup Chedder Cheese
Keeping canned tuna on hand is a great way to whip up quick lunches and dinners like the classic Tuna Melt or Tuna. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). This one doesn't require a can of condensed soup or an advanced culinary degree — it hits all the high points of the. CLICK THE SHOW MORE BELOW FOR MORE DETAILS!!!
Steps to make No Soup Tuna Noodle Casserole:
- Preheat oven to 375°F.
- Bring a large pot of lightly salted water to a boil. Add egg noodles cook for 8-10 minutes, until al'dente, and drain.
- Melt 1 tablespoon butter in a skillet over medium heat.
- Stir in onion,celery,garlic,mushrooms and cook until all are tender.
- Melt 4 tablespoons butter in a medium saucepan and wisk in flour until smooth. Gradually whisk in milk and continue cooking 5 minutes until sauce is smooth and slightly thickened. Season with salt and pepper.
- Stir in tuna,peas,corn,mushrooms.
- Grease a glass baking dish
- Place drained noodles into baking dish and mix in mushroom mixture. Melt 2 tablespoons butter in a small bowl and combine with bread crumbs. Sprinkle over top casserole and top with cheese.
- Bake 25 minutes in preheated oven. Or until bubbly and lightly browned. Plate and enjoy!
I decided to make a Tuna and Noodle Casserole from Scratch (No canned soup). I even used pasta that I made. When you need supper fast, this tuna noodle casserole makes a super one-dish meal. Cooked chicken breast works well in place of the tuna. Meanwhile, in a large bowl, combine soup, sour cream, cheese, milk and salt; stir in tuna, onion and pepper.
So that is going to wrap it up with this exceptional food no soup tuna noodle casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
