Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, raw chocolate truffles. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Our Easy Oreo Truffles recipe combines Philadelpia, Oreos and chocolate. Raw Chocolate Truffles These Raw Chocolate Truffles will satisfy your chocolate candy cravings, guilt-free! These raw, date-sweetened truffles are easy to make in your blender or food processor, and they're gluten-free, paleo, and vegan.
Raw Chocolate Truffles is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Raw Chocolate Truffles is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have raw chocolate truffles using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raw Chocolate Truffles:
- Take Chocolate Truffle
- Make ready 1 1/2 cup Raw organic Pecans
- Take 10 each Organic dates
- Prepare 4 tbsp Raw Organic cocoa powder
- Get 1 each Organic vanilla bean
- Prepare 2 tsp Organic vanilla extract
- Get 1/2 tsp Salt
- Prepare 2 tbsp Raw organic honey
- Prepare 2 tbsp Organic shredded coconut flakes
- Take 4 tbsp Raw organic coconut oil
- Take Chocolate powder coating
- Make ready 2 tbsp Raw organic cocoa powder
- Get 1 pinch Cayenne
- Prepare 1/4 tsp Coarse Salt
Chopped nuts are always a great addition to raw treats to add some crunch. Add mint essence for a mint chocolate truffle. These vegan chocolate truffles are filled with wholesome ingredients like almonds, honey and coconut that bring sweetness and depth without the processed sugar and artificial flavors that boxed chocolates contain. These simple little raw chocolate truffles taste just like the real thing.
Steps to make Raw Chocolate Truffles:
- Blend pecans in food processor until broken down and almost fine but still coarse.
- Add dates and blend until well incorporated.
- Add remaining truffle ingredients until the dough starts to crumble apart. Dough should be sticky and oily.
- Form round balls and store in fridge for a few hours to let harden. Don't be scared if your hands get all oily and chocolatie.
- Put all the ingredients for the chocolate powder coating in a small bowl. Add truffles one by one and spin the bowl around until the truffles are all coated. Serve and ENJOY!
Dates, walnuts, cacao, seeds and salt combine in a food processor. Roll them in cacao or dried coconut for extra pizzazz. Garnish with goji berries for added color. But these raw, vegan truffles are a happy go between. They also have barely and cholesterol or fat, and tons of potassium.
So that’s going to wrap it up for this exceptional food raw chocolate truffles recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
