Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, old school tuna noodle casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Old school tuna noodle casserole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Old school tuna noodle casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have old school tuna noodle casserole using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Old school tuna noodle casserole:

1. Get 1 tbsp unsalted butter or olive oil
2. Take 8 oz fresh mushrooms thinly sliced
3. Prepare 1 tsp dried oregano
4. Get 2 can cream of mushroom soup
5. Prepare 1/4 cup milk
6. Take 1/4 cup dry white wine
7. Prepare 2 can water packed chunk light tuna undrained
8. Take 1/2 tsp salt
9. Get 1/4 tsp black pepper
10. Get 8 oz wide egg noodles
11. Take 1/2 cup panko/breadcrumbs

When I prepare the simple dinner for my own family now, I feel overwhelmingly blessed for the ability to taste, touch, and enjoy the same comforting. Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as well.

Instructions to make Old school tuna noodle casserole:

1. Preheat oven to 425°F Fahrenheit, and lightly oil 8-9 inch shallow casserole. Bring a large pot of salted water to a boil over high heat.
2. Meanwhile melt butter or olive oil in a large skillet over moderate heat. Add mushrooms and oregano increase the heat to high and brown for 1-2 minutes. Add 1 tablespoon water and cook for 1 minute longer.
3. In a large bowl stir together the undiluted soup with milk. Stir in wine and undrained tuna, break up large pieces with a fork. Stir in mushrooms, salt and pepper.
4. Drop noodles into boling water cook 8-10 minutes. Drain in colander and add to tuna mixture.
5. Put the mixture into the prepared casserole. Sprinkle with breadcrumbs on top and bake 25-30 minutes or until deep golden brown on top. Let stand 10 minutes before serving.

Cheddar cheese has become a popular addition to this classic dish to add more flavor. Mix soup, milk and tuna with noodles. Crush potato chips and sprinkle on top. A classic in my family, we make old fashioned tuna noodle casserole at least a few times a year. Oh, and don't forget the crushed potato chips on top!

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