Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lasagna for two. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lasagna for Two is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Lasagna for Two is something that I have loved my entire life.
This Lasagna for Two Recipe is a classic lasagna but made for two people in a loaf pan. This is convenient when you want lasagna but don't want to make a huge amount for tons of people! Top with two noodles, then top with half of the remaining meat.
To begin with this recipe, we have to first prepare a few components. You can cook lasagna for two using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lasagna for Two:
- Prepare Sauce
- Get 1/2 lb Ground Turkey
- Prepare 3 clove Garlic, chopped
- Get 1 small Tomato, chopped
- Take 1/2 Onion, chopped
- Make ready 2 cup Cheese pasta sauce
- Prepare 1/2 tsp Crushed red pepper
- Prepare 1 tsp Italian seasoning
- Get 1 Fresh ground pepper
- Get Cheese filling
- Take 1 Egg, beaten
- Get 7 1/2 oz Low-fat ricotta cheese
- Make ready 1 cup Mozzarella cheese, shredded
- Take 1/2 cup Parmesan cheese, grated
- Get 1/2 tsp Italian seasoning
- Make ready 1 cup Fresh spinach, chopped
- Prepare 6 Lasagna noodles, uncooked
- Make ready 1/4 cup Mozzarella cheese, shredded
Sheet pans of lasagna are known to feed a crowd, but surely there's a way to scale down this classic to serve just two. The first piece of the puzzle was as close at hand as our baking shelves—a loaf pan. One day when I craved lasagna, I devised this simple recipe and it worked out beautifully. Sometimes a whole lasagna is just too much.
Steps to make Lasagna for Two:
- Preheat oven to 350°F.
- Brown ground turkey with garlic and onions over medium-high heat. Add in tomatoes, crushed red pepper, Italian seasoning, and ground black pepper. After a few minutes, add in pasta sauce and simmer, reducing heat to medium-low.
- Partially cook the lasagna noodles, boiling for 3-4 minutes.
- In a small mixing bowl, mix together egg, ricotta, cup of mozzarella, spinach, and half teaspoon Italian seasoning.
- Pour 1/3 of the meat sauce into the bottom of a greased loaf pan. Cover with two lasagna noodles, trimming ends if needed. Spread 1/3 of the cheese mixture on top of the noodles. Cover with meat sauce. Repeat noodles, cheese, and sauce for two more layers. Top the last layer of sauce with the remaining mozzarella cheese.
- Cover loaf pan loosely with parchment paper or aluminum foil and bake for 20 minutes. Remove parchment paper and cook for an additional 15 minutes.
Perfectly sized lasagne for a romantic meal. But since I am an empty nester now, finding times I can bake that and use it effectively has become more difficult. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. If you love lasagna as much as we do, but only make it when you have family and friends over because it makes too much or takes too much time, give this recipe a try.
So that’s going to wrap it up for this exceptional food lasagna for two recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
