Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy pasta with eggplant. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Creamy pasta with eggplant is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Creamy pasta with eggplant is something that I’ve loved my whole life.
This vegan and healthy eggplant pasta recipe is packed with flavor from the onion, garlic, and mix of herbs and seasoning. The stuffed green olives, basil leaves, and lime juice add the perfect final touch of flavor that brings everything together. This summery pasta is just as much about the vegetables as it is about the pasta itself The star of the dish is the roasted eggplant, which caramelizes and softens in the oven Those tender browned cubes then get tossed with cooked pasta and a quickly made sauce of fresh grated tomatoes, capers and.
To begin with this particular recipe, we have to prepare a few components. You can have creamy pasta with eggplant using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy pasta with eggplant:
- Prepare 1 boiling water as needed
- Take 1/2 lb pasta of your choice
- Take 1 large eggplant
- Prepare 1 medium pepper
- Take 6 garlic cloves, minced
- Prepare 3 tbsp olive oil
- Take 1 6-oz package Philadelphia cheese
- Take 1 tsp dried basil
- Get 1/4 cup dry white wine
- Make ready garnish (optional)
- Make ready 1 tbsp freshly chopped parsley
- Make ready 1 tbsp grated parmesan cheese
If you prefer less spicy food, the addition of sour cream, ranch dressing and mozzarella. Ingredients for cooking creamy pasta with chicken and eggplant. Pasta Alla Norma is a traditional simple Sicilian pasta dish made with eggplant, tomato, basil and cheese. It's homemade, healthy and really easy to make!
Steps to make Creamy pasta with eggplant:
- First, fill a large pot with water, bring to a boil and follow the directions on the package for the pasta's cooking time.
- Meanwhile heat the oil in a medium sized pan and add the peppers.
- Next add the eggplant. Use your prefered cut of the veggie. I reserved some eggplant and fried independently to use as garnish and add more flavor.
- Once the veggies have started to brown add the garlic, freshly cracked pepper and the dried basil. When the spices release their aroma, add the wine.
- If the pasta hasn't cooked yet reduce the heat of the pan and add a few tablespoons of the boiling pasta water. Add some extra salt to taste.
- Before draining the pasta reserve 1/2 cup of the water. Add the pasta to the pan, together with the water and the Philadelphia cheese. Mix well so the cheese melts and becomes creamy.
- Place desired amount in a plate. Garnish with parsley, grated cheese and the fried eggplant. Enjoy!
Pasta alla norma is a traditional tomato and eggplant pasta based on a Sicilian recipe. What's the secret of its success, other than the fact that. Easy, quick and cheesy Baked Eggplant Penne Pasta is made with chunks of eggplant, ricotta, mozzarella, and tomatoes! If you love penne pasta as much as I do, you should also try my Balsamic Penne Pasta with Asparagus and Tomatoes or my Creamy Spinach and Artichoke Penne Pasta. While the eggplants are roasting, prepare the creamy harissa sauce.
So that is going to wrap it up with this exceptional food creamy pasta with eggplant recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
