Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mom's tuna noodle casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mom's Tuna Noodle Casserole is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mom's Tuna Noodle Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.
The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite! This tuna noodle casserole is the best… it's my mom and grandma's recipe!
To get started with this recipe, we must prepare a few ingredients. You can have mom's tuna noodle casserole using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mom's Tuna Noodle Casserole:
- Take 1 canned tuna
- Take 1 cream of mushroom soup
- Get 1 pickle relish
- Get 1 red bell pepper; julienne
- Get 1 green bell pepper; julienne
- Get 1 celery; small dice
- Make ready 1 egg noodles
- Take 1 mozzarella; shredded
- Take 1 cheddar; shredded
Egg noodles are combined with canned tuna in a creamy sauce and then baked. Tuna casserole is generally topped with a crispy topping. Popular toppings include a bread crumb mixture, cornflakes, crushed potato chips, or canned fried onions. When the noodles are done, drain them, then return them to the pot.
Steps to make Mom's Tuna Noodle Casserole:
- Exact measures coming soon.
- Combine tuna, bell peppers, pickle relish, and soup in a large mixing bowl. Mix thoroughly.
- Spray a casserole dish with non-stick cooking spray. Spread tuna mixture. Top with cheeses.
- Cover. Bake at 350° for approximately 50 minutes or until thermometer reaches 145°. Uncover during last ten minutes of cooking.
- Variations; Shallots, parsley, mustard, mayonnaise, tarragon, wine, fried onions
Pour in the sauce, then add in the baked tofu and scallions and season to taste with salt and pepper. Transfer the mix to an oiled, large shallow casserole dish. Most of us probably had tuna noodle casserole more than a time or two growing up, and we all know nobody makes it quite like Mom does, but I can promise you this version is as creamy and comforting and delicious as you could hope it to be. I added mushrooms, garlic powder, and onion powder. Cheddar is excellent to add as well.
So that is going to wrap this up for this special food mom's tuna noodle casserole recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
