Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy tuna noodle casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Easy tuna noodle casserole is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy tuna noodle casserole is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy tuna noodle casserole using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy tuna noodle casserole:

1. Get 1 can cream of mushroom soup (10 3/4oz)
2. Take 3/4 cup condensed or regular milk
3. Make ready 1 can baby sweet peas
4. Get 3 can tuna,drained
5. Make ready 1/2 packages medium egg noodles (about 6oz)
6. Make ready 3/4 cup seasoned bread crumbs
7. Make ready 1 tsp olive oil (or other oil)
8. Make ready 1 tsp onion powder
9. Make ready 1 tsp garlic powder
10. Make ready 1/4 tsp salt
11. Make ready 2 tbsp melted butter

Bring a large pot of lightly salted water to a boil. Stir the bread crumbs and butter in a small bowl. Sprinkle with the bread crumb mixture. MIX soup, milk, peas, tuna and cooked noodles; Transfer to a casserole dish.

Instructions to make Easy tuna noodle casserole:

1. Preheat oven to 400°
2. In a large pot add the olive oil, onion powder, garlic powder,and salt.
3. Fill the pot half way with water and bring to a boil.
4. Add noodles and boil for 6 minutes. Drain noodles in a colander.
5. In a 1 1/2 quart casserole dish, mix mushroom soup,milk,peas, drained tuna, and cooked noodles.
6. Bake for 20 minutes.
7. While the casserole is baking, mix bread crumbs and butter together in a small bowl.
8. Take out casserole and stir. Sprinkle bread crumb mixture evenly over casserole and bake for 6 more minutes or until crumbs are lightly browned.

This is a very tasty creation from Joanna Lund. It can be frozen and the portions are very generous. You get alot of bang for the few calories. This tuna noodle casserole is a nostalgic recipe that many adults remember from their childhood. It's easy to swap out ingredients to suit your tastes and what you have handy in your pantry.

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