Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sauted pork belly. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
By Dan Holzman and Matt Rodbard. Add the pork belly and toss to coat. From pork belly stir-fries to tender braised pork belly, you name it.
Sauted pork belly is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sauted pork belly is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have sauted pork belly using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sauted pork belly:
- Prepare 1 kilo Pork Belly /marinated
- Get 3 spoon cooking oil
- Prepare 2 Onion bulb
- Get Onion leeks
- Get 6 bulb of Garlic
- Take 6 pcs Bell Pepper
- Prepare 5 pcs Tomato
- Take Knor liquid seasoning
For the pork, put the bacon in a saucepan and cover with cold water. Stud the onion with the cloves and add to the pan with the dark brown sugar, bay leaves, peppercorns, chilli flakes and cider. This easy sautéed pork belly with hoisin goes well when served with common steamed buns, known as Chinese lotus leaf buns (a name because of the shape). This is a great pork belly stew Shanghai style!
Instructions to make Sauted pork belly:
- Slice pork Belly in adobo cut or just buy marinated barbeque pork
- Slice all the ingredients
- Saute the garlic and onion
- Add pork 10-15 minutes or until pork is browned and cooked through.
- Add onion and Tomato; sauté 3-4 minutes or until crispy tender.
- And add onion leeks wait for 1 minute mixed it properly and add some knor liquid for seasoning 😊
- Serve over rice, if desired
The pork belly is cut into dices, roasted, then braised with Chinese cooking wine, and finally caramelized. Pork belly is a boneless cut of fatty meat from the belly of a pig. Pork belly is particularly popular in Hispanic, Chinese, Danish, Korean and Philippine cuisine. Lay pork belly slices on an oven tray, brush with olive oil, season with salt and pepper, cook in low oven until very tender, approximately. Transfer pork belly and marinade to a food-saver style vacuum bag and seal.
So that’s going to wrap it up with this special food sauted pork belly recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
