Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, instant pot jambalaya. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Instant Pot Jambalaya is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Instant Pot Jambalaya is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have instant pot jambalaya using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Jambalaya:
- Make ready 1 yellow onion
- Prepare 2 green peppers
- Get 1 Tablespoon minced garlic
- Take 2 tablespoons olive oil
- Make ready 2 lbs andouille sausage
- Take 1 celery stalk
- Make ready 14.5 oz can fire roasted diced tomatoes
- Prepare 14.5 oz can tomato sauce
- Get 2 cups chicken broth
- Take 2 teaspoons Worcestershire sauce
- Make ready 1 teaspoon Cajun seasoning
- Prepare 1 teaspoon Louisiana hot sauce
- Prepare 1/2 teaspoon black pepper
- Make ready 1/4 teaspoon thyme
Using a pressure cooker makes it a quick and easy weeknight dinner the whole family will enjoy. Jambalaya doesn't get any easier than this Instant Pot® version, full of andouille sausage, shrimp, chicken, and plenty of vegetables. This Instant Pot Jambalaya recipe has no shrimp and uses the freshest ingredients and they all work together to create something magical. Jambalaya has big shoes to fill, so it can't just taste ordinary, it has got to be extraordinary in every way.
Steps to make Instant Pot Jambalaya:
- In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
- In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
- Mix all ingredients in Instant Pot and set to 5 minutes on high.
- Serve with long grain rice. I like making my rice with chicken broth instead of regular water.
How to make Jambalaya in the Instant Pot: Turn instant pot to the saute setting and add the oil. Once the oil is hot, add the andouille sausage slices and cook them until browned. Transfer them to a paper towel-lined plate. Add a little more oil to the pot, and then add the chicken, scraping up the browned bits from the bottom of the instant pot. Instant Pot Jambalaya with chicken, andouille sausage, shrimp and lots of spice makes a flavorful New Orleans-style meal.
So that’s going to wrap it up for this exceptional food instant pot jambalaya recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
