Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, purple yam soup with pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Massage PORK with Salt and Pepper. Let rest while preparing other ingredients. Stir in Fish Sauce and Magi Seasoning.
Purple Yam Soup with Pork is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Purple Yam Soup with Pork is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook purple yam soup with pork using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Purple Yam Soup with Pork:
- Prepare 300 g pork chops (You can substitute with ground meat or dried shrimp if desired)
- Get 400 g mashed purple yam (you can mash them yourself if you like it chunky)
- Make ready 1/2 tsp minced garlic
- Take 1/2 tsp seasoning powder
- Make ready 1/3 tsp salt
- Prepare 1/3 tsp sugar
- Prepare 1/2 tsp cooking oil
- Get Some sprigs of cilantro and rice paddy herbs
- Take Salted cucumber pickles if desired
Chinese pork soup isn't a homogeneous food type. Different pork cuts create totally different soup dishes. I find this pork soup a very satisfying dish especially for days when I worked very hard. This Cantonese pork soup with carrot, Chinese yam, dates, and goji berries, is a great example of a classic Cantonese soup–a clean broth with rich flavor.
Instructions to make Purple Yam Soup with Pork:
- Rinse the pork chops, cut in chunks, and dust with seasoning powder, salt and sugar. Let sit for about 10 minutes.
- Heat the wok and add some garlic and stir-fry until fragrant. Add pork chops into the wok over high heat and stir-fry until firmed and drained.
- Add about 1.5 liters of water and simmer for about 20 minutes until the pork chops are softened.
- Add the mashed purple yam and continue simmering for about 10 minutes.
- Adjust the volume of water and final seasoning depending on the preference for a thinner or thicker soup.
Place the pork in a thick-bottomed soup pot filled with enough water to just cover the pork. Bring to a boil, then immediately remove from the heat. Great recipe for Purple Yam Soup with Pork. I make Purple Yam Soup whenever I need something to lift me up. The feeling of chewy yam together with a plate of salted cucumber pickles or caramelized pork brings back my good mood.
So that’s going to wrap this up for this special food purple yam soup with pork recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
