Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rose lemonade with homemade rose syrup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
I like my lemonade quite tart, but my husband prefers it a bit sweeter. Leftover syrup can be used to flavour other cocktails, in tea, or even in plain yogurt (with strawberries - YUM!). To make this rose lemonade you will need rose syrup.
Rose Lemonade with homemade rose syrup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Rose Lemonade with homemade rose syrup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook rose lemonade with homemade rose syrup using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Rose Lemonade with homemade rose syrup:
- Get For rose syrup
- Prepare 6 glasses sugar
- Make ready 6 glasses water
- Make ready 2 glasses rose petals (dried or fresh)
- Make ready For Lemonade
- Prepare 2 glasses For
- Prepare 1 lemon juice
- Make ready 10-12 mint leaves
- Get 1-2 glass Plain chilled water
- Take cubes Lots of ice
This pretty-in-pink rose lemonade made by adding rose syrup to a rosemary infused lemonade is a delicious twist on the classic. Wild rose syrup: today's Arctic Kitchen recipe. Roses have inspired us for years. Once the simple syrup cools, add rose extract and pink gel colour to the syrup and stir well.
Instructions to make Rose Lemonade with homemade rose syrup:
- For Rose Syrup
- Take sugar and water in a big bottom vessel
- Put it on flames and stir
- When sugar is melted add the rose petals
- Boil the syrup for about 10 min on low flame
- Turn off the flame
- When this syrup is cool down add red edible colour
- Now time for lemonade
- Take about 2 to 3 tbsp of rose syrup in a serving glass
- Add 1 tbsp lemon juice
- Then add crushed mint leaves
- Put lots of ice
- Stir a little
- Garnish with lemon slice and mint leaves
Soak basil seeds in water and drain out excess water after they have bloomed. Add the water in a jug. When it's time to make the fros??, place the ice cubes, ros?? syrup, lemonade and lemon zest in a blender. Blend until it's a slushy-like consistency. I like to refrain from adding ice until I see the consistency.
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