Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, nearly vegan spinach pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Would you like any fruit in the recipe? Nonetheless, to coat the pasta to my liking I still make sure to keep some richness in there and in this vegan spinach pesto recipe that richness comes from raw cashews, which make for a very buttery texture, and a splash of nondairy milk (which also helps for blending all of that spinach down). This vegan one pot pasta with spinach and tomatoes is super easy to make, incredibly healthy, packed with flavor, and SO delicious!!
Nearly vegan spinach pasta is only one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Nearly vegan spinach pasta is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook nearly vegan spinach pasta using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nearly vegan spinach pasta:
- Take 1 whole wheat penne pasta or red lentil penne pasta
- Get 1 pack vegan ground beef(beyond meat crumbled)
- Take 1/2 cup almond milk
- Prepare 1 oz cream cheese
- Prepare 2 tbsp Parmesan cheese
- Take 1 garlic
- Get 1 bag spinach
- Prepare 1 cup chop bell pepper green or your fav color
- Prepare 1 cup chopped onion
- Get 1 cup chopped mushroom
- Take 1 tsp salt
- Take 1 tsp pepper
- Get 1 tsp oregano
- Get 1 tsp dried parsley
- Make ready 2 tbsp Virgin Olive oil
I added a handful of basil to this recipe because I love the flavor of basil and furthermore basil is considered one of the healthiest herbs. Of course, I also added garlic to this creamy vegan spinach pasta sauce since garlic makes all savory dishes even more delicious in my opinion. This Creamy Vegan Spinach Artichoke Pasta is like eating your favorite dip in pasta form. The perfect weeknight dinner that is simple and comforting.
Instructions to make Nearly vegan spinach pasta:
- For spinach sauce: in a blender or food processor add spinach, cream cheese, garlic, almond milk,Parmesan cheese and blend until smooth and creamy
- Cook pasta as per box instructions
- In a sauce pan add olive oil, bell peppers, onion,mushroom until tender then add ground beef and cook on low heat for 3 mins. Stir occasionally
- Add handful of spinach, pasta to the sauce pan then spinach sauce. If sauce too thick add a lil more almond milk as desired. Season with salt pepper, oregano, parsley. Stir and cover n let simmer for 5mins and low heat. Serve and enjoy
If you didn't think pasta could get even more comforting, creamy and delicious, then prepare to have your world rocked with this Creamy Vegan Spinach Artichoke Pasta. Bring to a boil over high heat (leave spinach until the end). Add spinach, stir and turn off heat. Top with freshly grated parmesan cheese and olive oil, serve hot. Spinach and mushrooms pasta bake #mycookbook. #mycookbook Chef Mommy Nessa.
So that is going to wrap this up for this special food nearly vegan spinach pasta recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
