Restaurant Style Instant Pot BBQ Sausage
Restaurant Style Instant Pot BBQ Sausage

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, restaurant style instant pot bbq sausage. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instant Pot Country Style BBQ Ribs. Pork ribs are so aromatic and flavorful thanks to the Cuisine American. Keyword Instant Pot Country Style Ribs in Barbecue Sauce, Instant Pot Pork Ribs. « Restaurant Style Chicken Chow Mein Noodles.

Restaurant Style Instant Pot BBQ Sausage is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Restaurant Style Instant Pot BBQ Sausage is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have restaurant style instant pot bbq sausage using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant Style Instant Pot BBQ Sausage:
  1. Get 1/2 package “Zumos Party Time Smoked Sausage Links” (6 Links); Sliced
  2. Prepare 1 cup “Sweet Baby Ray’s Original” BBQ Sauce
  3. Prepare 3 tbl Grape Jelly
  4. Get 1/2 cup water

Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add butter and stir until melted. Cook Buttery Tender & Juicy BBQ Instant Pot Brisket! Your family & guests will enjoy this irresistibly delicious Beef Brisket with smoky-sweet-savory-spicy caramelized homemade bbq sauce.

Steps to make Restaurant Style Instant Pot BBQ Sausage:
  1. In your Instant Pot, combine BBQ sauce, water, and grape jelly - whisk well (add more water if it looks too thick to avoid a burn warning!)
  2. Slice 6 Zumos Smoked Sausage Links (at an angle to be fancy)
  3. Add sliced sausage to instant pot
  4. Mix well and again, add more water if it’s too thick!
  5. Lock the lid on your Instant Pot and set to Manual Pressure Cook, High, for 10 minutes
  6. Natural or quick release and voila!

This Instant Pot Beef Brisket can't replace a good Texas-style barbecue smoked brisket, but it's definitely. This hearty side dish makes a great addition to a picnic, bbq, or cookout. Next you'll drain the beans and set them aside while you brown the ground beef and sausage in the Instant Pot, followed by the bacon. Home » Instant Pot » Instant Pot Chicken and Sausage Jambalaya. Although jambalaya and gumbo are both popular dishes made in Louisiana, they are different, and their cooking methods can be different as well, depending on whether they're prepared cajun or creole style.

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