Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, shrimp alfredo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Shrimp Alfredo is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Shrimp Alfredo is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have shrimp alfredo using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp Alfredo:
- Prepare 1 bag of shrimp
- Get 1 cup mushroom
- Prepare 1 cup red/green peppers
- Take 1 cup onion, chopped
- Make ready 1 box Bow noodles
- Take 1 tbsp blackened seasoning
- Make ready 1 stick butter
- Make ready 2 cup heavy cream
- Prepare 2 cup shredded Parmesan
- Get olive oil
- Get 1 tbsp garlic powder
- Take 1 tbsp onion powder
- Make ready 1 tbsp blackened
- Prepare 1 bag shredded 4 cheese
We all were super impressed with how good this turned out. Skip the store bought Alfredo sauce and make it at home. Reduce heat to moderately-low and stir in the fettucine. Fettuccine alfredo is one of life's greatest comfort foods.
Steps to make Shrimp Alfredo:
- Boil noodles| Sauté shrimp in butter until fully pink| Sauté vegetables in better until translucent|
- Oil pan with olive oil until hot| Mix together heavy cream, Parmesan, and seasonings| Add to pan on medium high| Mix well until there's a creamy substance|
- Add shrimp to cream| Once heated thoroughly mix all remaining ingredients|
- Heat oven to 350°F| Transfer Pasta into an oven pan| Sprinkle shredded four cheese on top| Let cook for 10 minutes uncovered| And serve!!
It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and. Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. This shrimp alfredo pasta is made with fettuccine in a creamy parmesan sauce, topped with sauteed garlic shrimp.
So that is going to wrap it up for this exceptional food shrimp alfredo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
