Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken tortilla soup (instant pot). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Chicken Tortilla Soup (Instant Pot) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Tortilla Soup (Instant Pot) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup (Instant Pot):

1. Prepare 4 Chicken Thighs, boneless & skinless
2. Get 28 oz. Canned Diced Tomatoes
3. Get 6 oz. Canned Diced Green Chilies
4. Get 1/2 cup Chicken Broth
5. Prepare 1 Onion, Diced
6. Prepare 1 tsp Garlic, minced
7. Get 1 tsp Ground Cumin
8. Prepare 1 tsp Salt
9. Make ready 1/4 tsp Ground Black Pepper
10. Take 4 Corn Tortillas, cut into thin strips
11. Take 2 Tbsp Fresh Cilantro, chopped
12. Get 1/2 cup Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)

Instant Pot Chicken Tortilla Soup - made from scratch and in a fraction of the time. Delicious and hearty, loaded with chicken and veggies, this soup is. Lightly oil a baking sheet or coat with nonstick spray. How to make chicken tortilla soup in the instant pot.

Steps to make Chicken Tortilla Soup (Instant Pot):

1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
2. Mix well.
3. Close & lock the lid.
4. Turn steam release valve to ensure the pot is sealed.
5. Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
6. Press CANCEL (Keep Warm: On)
7. Allow Natural Release for 10 minutes.
8. Press steam release handle down for Quick Release.
9. Remove chicken to a plate & shred into bite size pieces.
10. Return chicken to the pot.
11. Press SAUTÉ—Normal.
12. Add corn tortilla strips & cilantro to the pot.
13. Cook for 2 minutes stirring occasionally.
14. Serve topped with shredded cheese blend immediately.

I love this chicken tortilla soup, because it's all made in ONE pot. The instant pot makes this process so quick and easy. Set the instant pot to the saute function. Once it reads "hot", add in olive oil, onion, garlic, carrots, celery, and jalapeno. Give this easy Instant Pot Chicken Tortilla soup recipe a try!

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