Quickie Scallops Alfredo (Instant Pot)
Quickie Scallops Alfredo (Instant Pot)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quickie scallops alfredo (instant pot). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

By :From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough. We developed this pasta casserole with frozen bay scallops (rather than sea scallops) because bay scallops cook quickly and are readily available in the freezer section of most. Instant Pot shrimp alfredo pasta is so good and easy to make for your family!

Quickie Scallops Alfredo (Instant Pot) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Quickie Scallops Alfredo (Instant Pot) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Quickie Scallops Alfredo (Instant Pot):
  1. Prepare 30 oz. Buitoni Alfredo Sauce, divided
  2. Prepare 2 cups Chicken Broth
  3. Get 1/2 tsp Dried Oregano
  4. Prepare 1/2 tsp Garlic Powder
  5. Make ready 1/4 tsp Crushed Red Pepper Flakes
  6. Take 12 oz. Wide Egg Noodles
  7. Prepare 2 cups Frozen Bay Scallops (Raw)
  8. Get Shredded Parmesan Cheese

Your dinner will never again have to wait for the crunchy oven potatoes to finish. These Instant Pot Scalloped Potatoes are easier than any scalloped potatoes that I have ever made previously. I am a potato lover to the extreme. The Instant Pot is what makes this recipe work.

Steps to make Quickie Scallops Alfredo (Instant Pot):
  1. Put 15 oz. of Alfredo sauce into Instant Pot.
  2. Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly.
  3. Stir in egg noodles & mix well.
  4. Top with frozen bay scallops.
  5. Close & lock the lid.
  6. Turn the pressure release handle to ensure the pot is sealed.
  7. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
  8. Allow Natural Release for 1 minute.
  9. Press down the pressure release handle for Quick Release.
  10. Add remainder of Alfredo sauce stirring until combined.
  11. Press CANCEL (Keep Warm: On)
  12. Set the lid on askew and let rest for 3-4 minutes.
  13. Serve topped with Parmesan Cheese.

You could also do this in a standard pressure cooker. But, don't think about trying it in the slow cooker. Instant Pot Scalloped Potatoes are now our favorite go-to family gathering side dish. Perfect recipe when there is no room left in your oven! I would have never imagined that I would be making scalloped potatoes in the Instant Pot.

So that is going to wrap this up for this exceptional food quickie scallops alfredo (instant pot) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!