Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, yummy in the tummy tuna casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Yummy in the Tummy Tuna Casserole is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Yummy in the Tummy Tuna Casserole is something which I have loved my whole life. They are nice and they look wonderful.
Vegetarian tuna casserole is a really delicious alternative to traditional vegetarian tofu casserole. Make vegetarian tuna casserole with help from an experienced body and life stylist in this free video clip. Expert: Rosie Battista Filmmaker: Brandon Somerton.
To begin with this particular recipe, we must prepare a few ingredients. You can have yummy in the tummy tuna casserole using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Yummy in the Tummy Tuna Casserole:
- Take ingredients
- Get 1 lb pasta-preferably small shells or spirals. something that holds the sauce
- Prepare 5 cup water
- Take 1 medium white onion diced
- Prepare 2 stalks of celery chopped
- Get 2 can chunck light tuna
- Get 1 can cream of mushroom soup
- Get 1 can cream of chicken soup
- Make ready 1 cup of milk
- Make ready 1/2 lb shredded cheese - sharp cheddar works great here
- Make ready 1 tbsp black pepper
- Prepare 1 salt to taste
- Make ready 1 bag frozen petite green peas
What makes Instant Pot Tuna Casserole better than oven baked? But tuna noodle casserole is a classic that we baby boomers grew up on. To change it in any way seems almost sacrilegious. It's supposed to be bland since kids can be picky eaters.
Steps to make Yummy in the Tummy Tuna Casserole:
- preheat oven to 400°F
- Take 5 cups of water and 2 teaspoons of salt in large pot. bring to a boil and add pasta. cook till al dente. then drain water
- In a large bowl add, onion, celery, tuna, cream of mushroom, cream of chicken, milk, pepper and salt to taste. mix until comnined well. stir in cooked pasta
- lightly oil baking pan, pour in cassserole mixture and top with cheese.
- cover pan with foil and bake for 25 minutes. then uncover and bake for 15 minutes or until cheese gets a light golden color.
- cook peas on the side and top it on serving for added color. dont suggest cooking peas in casserole as they overcook. preferably frozen over canned.
- top with paprika after cooking for added color and enjoy
The ingredients are simple - canned tuna, mushrooms, peas, noodles in a When you're ready to serve the tuna casserole, defrost the mixture in the refrigerator overnight, top This tuna casserole recipe is really yummy. Tuna casseroles are easy on the budget and always comforting. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. This easy recipe is always a hit at our dinner table; my kids love it! Low Fat Low Calorie Tuna Casserole Recipes.
So that is going to wrap it up with this special food yummy in the tummy tuna casserole recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
