Mike's Garlic Parmesan Steak Fries & Aioli
Mike's Garlic Parmesan Steak Fries & Aioli

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's garlic parmesan steak fries & aioli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Garlic Parmesan Steak Fries & Aioli is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mike's Garlic Parmesan Steak Fries & Aioli is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's garlic parmesan steak fries & aioli using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Garlic Parmesan Steak Fries & Aioli:
  1. Take Garlic Parmesan Steak Fries
  2. Take Idaho Russet Potatoes
  3. Take Sun Dried Tomatoes
  4. Prepare 9.5 oz Bottle Squeezable Garlic Bottle
  5. Make ready Dried Rosemary
  6. Prepare Dehydrated Red Onions
  7. Make ready Shredded Parmesan Cheese
  8. Take Dried Parsley
  9. Prepare Black Pepper
  10. Make ready Sea Salt
  11. Make ready Dried Basil
  12. Take High Heat Oil
  13. Prepare Ziplock Bag
  14. Make ready Salt
  15. Get Garlic Powder
  16. Take Garlic Aioli Dip
  17. Get Sun Dried Tomatoes
  18. Prepare Dried Parsley
  19. Get Lemon Juice
  20. Get Dried Chives
  21. Get Garlic Cloves [minced]
  22. Make ready Salt & Pepper [to taste]
  23. Get Mayonnaise
  24. Prepare Sour Cream
Steps to make Mike's Garlic Parmesan Steak Fries & Aioli:
  1. Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper.
  2. Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well.
  3. Line a baking sheet with tinfoil and spray lightly with Pam.
  4. Mix all potatoes in your Ziplock bag and massage well again.
  5. Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes.
  6. Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings.
  7. Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well.
  8. Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill.

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