Tuna Noodle Casserole
Tuna Noodle Casserole

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna noodle casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tuna Noodle Casserole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Tuna Noodle Casserole is something which I have loved my whole life. They are nice and they look fantastic.

Get Great Taste With StarKist® Today! Learn About Our Products, Flavors And Recipes Today. Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.

To get started with this recipe, we have to prepare a few ingredients. You can cook tuna noodle casserole using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna Noodle Casserole:
  1. Get 1/2 of a 340g. Pkg. extra broad egg noodles ( 1.5 cups approx.)
  2. Make ready I can of cream of mushroom soup
  3. Get 1 can tuna fish
  4. Get 1/2 cup milk
  5. Take 4-5 Kraft cheese slices or you can use shredded cheese

Rather than a canned "cream of soup" we make a really simple white sauce from scratch with just flour, butter, chicken broth and milk. Peas, celery and onion are sautéed to give the tuna casserole a boost of flavor as well. Stir the bread crumbs and butter in a small bowl. Mix the cream of chicken, mayonnaise and milk together in a large bowl.

Steps to make Tuna Noodle Casserole:
  1. Boil noodles in a large pot for about 9 minutes. Meanwhile, grease a casserole dish with butter or margarine. Once noodles are cooked and drained, add the mushroom soup, milk, and tuna to the noodles either in a mixing bowl or you can combine in the casserole dish.
  2. Place the cheese slices or shredded cheese on top.
  3. Bake in a 350F oven for 20 minutes.

Add the diced celery and onion. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. Tuna casserole is a family favorite, and great for serving large groups. In this tuna casserole recipe from Martha Stewart, we cut the sauce with chicken broth, but there's still enough milk to make this tuna casserole feel indulgent. Tuna casserole, the quintessential American dish.

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