Mike's Hot & Creamy Seafood Artichoke Spinach Dip
Mike's Hot & Creamy Seafood Artichoke Spinach Dip

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's hot & creamy seafood artichoke spinach dip. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A refreshing cocktail that blends your favorite summertime fruit with the sweet heat of MHH. The pizza that started it all. The Hellboy pie is a proven crowd-pleaser, topped with tomatoes, fresh mootz, parm, soppressata picante and a drizzle of MHH.

Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
  1. Prepare ● For The Seafood [fine chopped or flaked]
  2. Get 1 LG Raw Lobster Tail
  3. Prepare 3 LG Raw Scallops
  4. Make ready 1/2 Cup Raw Flaked Crab Meat
  5. Take ● For The Creamy Spinach Artichoke Dip
  6. Take 2 Cans Artichokes [fully drained - rough chopped]
  7. Take 1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth]
  8. Prepare 1 (8 oz) Package Philadelphia Cream Cheese [room temp]
  9. Make ready 2 Cups Shredded Mozzarella Cheese
  10. Make ready 1/4 Cup Shredded Parmesan Cheese
  11. Take 1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
  12. Get 1 tbsp Fine Minced Garlic
  13. Make ready 2 tbsp Sun Dried Tomatoes
  14. Make ready to taste Fresh Ground Black Pepper
  15. Make ready 1 tbsp Dried Parsley
  16. Prepare ● For The Sides [as needed]
  17. Prepare Fresh Tortilla Chips
  18. Take Fresh Toasted Breads

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Instructions to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
  1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
  2. Chop and mix everything together well.
  3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
  4. Enjoy!

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