Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy chicken pot pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Plus, it's super easy to make, which makes it a great recipe for beginner cooks and busy families alike. One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and vegetables.
Easy Chicken Pot Pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Easy Chicken Pot Pie is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy chicken pot pie using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Pot Pie:
- Prepare 1 packages pie crust
- Get 1 can cream of chicken or mushroom soup
- Take 8 oz chopped chicken
- Take 1 packages frozen vegetables
- Make ready 4 oz cheese (optional)
- Take 1 can biscuit dough (for topping)
Next add butter to the pan, and stir it around until it melts. Once the butter has melted completely, add flour A super easy Chicken Pot Pie made with Rotisserie Chicken and refrigerated pie crusts. This recipe is perfect for a weeknight meal. I don't know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today.
Instructions to make Easy Chicken Pot Pie:
- Preheat oven to 350°F
- In a large bowl, mix together cream soup, chicken and vegetables
- Pour mixture into pre packaged pie crusts
- Split open biscuits and cover pie mixture
- Put pies in the oven for 30-35 minutes
- Cool for 10 minutes
This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Ready made pie crusts make this homestyle Chicken pot pie extra easy. Traditional chicken pot pie, with a homemade crust and a slow-simmered filling, is undoubtably wonderful, but it requires the better half of an Add the chicken to the skillet and stir to combine.
So that’s going to wrap it up with this special food easy chicken pot pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
