Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, best tuna casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna casserole is generally topped with a crispy topping. Popular toppings include a bread crumb mixture, cornflakes, crushed potato chips, or canned fried onions. What kind of tuna is best?
Best Tuna Casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Best Tuna Casserole is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook best tuna casserole using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Best Tuna Casserole:
- Get 1 lb elbow macaroni
- Get 4 quart water
- Get 1 tbsp vegetable oil
- Take 5 5 oz cans of tuna (in water)
- Prepare 10 oz cream of mushroom soup
- Prepare 1 1/4 cup milk
- Prepare 3 tbsp salt
- Take 1 tbsp pepper
The Best Tuna Casserole is SO easy to make! Made with a simple from-scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to be a. Tuna Noodle Casserole has been a family favorite for generations! Tuna is tossed with egg noodles Tuna Casserole is right up there with meatloaf and scalloped potatoes when it comes to comfort food.
Instructions to make Best Tuna Casserole:
- Preheat oven to 375° F
- Bring 4 quarts of water, 1 tablespoon of salt & 1 tablespoon of vegetable oil to boil & add elbow macaroni. Boil 9-11 minutes or until al dente.
- Drain macaroni & rinse with cold water. Drain water from tuna. In same pot combine macaroni, drained tuna, cream of mushroom soup, milk, remaining salt & pepper.
- Lightly spray 7x11 baking dish with cooking spray. Pour tuna mixture into dish. Cover with aluminum foil.
- Bake for 15 minutes. Remove foil & continue to bake for 20 minutes or until top is slightly crispy.
- Remove from oven & let stand for 5 minutes. Enjoy!
What Makes This the Best Tuna Casserole? Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it. This Tuna Casserole Recipe is pure, classic comfort food. Tuna, noodles and peas in a cheesy, creamy homemade sauce with a crunchy. Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added.
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