Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, rasta pasta with grilled jerk chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Rasta pasta is creamy pasta tossed with Caribbean style jerk chicken and sauteed bell peppers. The bell peppers are either sauteed or roasted, and they're just tossed along with the cooked pasta and grilled chicken in a creamy and cheesy sauce. Rasta Pasta is a Caribbean inspired pasta dish seasoned with jerk spices and tossed with colorful bell peppers.
Rasta Pasta with Grilled Jerk Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Rasta Pasta with Grilled Jerk Chicken is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rasta pasta with grilled jerk chicken using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rasta Pasta with Grilled Jerk Chicken:
- Make ready 2 boneless, skinless chicken breast
- Prepare 380 g dry pasta (3 cups or so)
- Take 1 green bell pepper, sliced
- Prepare 1 red bell pepper, sliced
- Make ready 1 yellow bell pepper, sliced
- Take 1 medium onion, thinly sliced
- Get 3 cloves garlic, minced
- Make ready 1.5 cups chicken stock
- Prepare 1.5-2 cups half and half cream
- Take 1 tsp dried thyme
- Prepare 1 tsp cajun seasoning
- Prepare 2 tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand)
- Take 1/2 shredded parmesan cheese
- Get to taste Salt
- Prepare 1 tsp olive oil
Oh so good and creamy ???? What's in it: Truf.fle Mushroom Truffle Pasta. This Caribbean chicken Rasta Pasta from Delish.com is great for dinner any night of the week. It's spicy, it's creamy, there's veggies, there's chicken, there's CHEESE. there's basically no flavor or texture that this dish doesn't have. It's rare to find a pasta dish with a good level of spice, and the jerk.
Steps to make Rasta Pasta with Grilled Jerk Chicken:
- Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred)
- Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing.
- In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest.
- In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min
- Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed
- Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally.
- Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot)
Creamy Pasta with Jerk Chicken + ShrimpAlicas Pepper Pot. Grill Pan Chicken with Fiery Mango-Ginger SalsaJamie Geller. mango, granulated sugar, coarsely ground black pepper, marinade Easy Rasta Pasta Recipe [+Video]Masala Herb. fusilli pasta, onion, jerk seasoning, chicken, bell pepper. Rasta pasta is creamy pasta tossed with jerk chicken and bell peppers. Perfectly grilled chicken topped with a spicy and savory glaze. Take your taste buds to the island, without ever leaving your home!
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