Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy creamy shrimp & crab manicotti. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Creamy Shrimp & Crab Manicotti is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Spicy Creamy Shrimp & Crab Manicotti is something which I have loved my whole life.
Shrimp in a spicy cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a not-so-light meal). Fun to prepare in front of guests as a prelude to a nice seafood dinner! Use any hot pepper you like, Cajun seasoning, or even hotter!
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy creamy shrimp & crab manicotti using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Creamy Shrimp & Crab Manicotti:
- Get 1 box Manicotti cooked al dente
- Get 1 egg lightly beaten
- Take 10 oz cooked large shrimp chopped
- Make ready 10 oz lump crab meat chopped
- Get 1 small white onion minced
- Get 1/2 cup ricotta cheese
- Make ready 1/2 cup shredded mozzarella
- Take 1/4 cup mayo
- Make ready 2 tbs milk
- Take 1 tsp Cajun seasoning
- Prepare 1/2 tsp ground Habanero
- Get Sauce
- Prepare 1/4 cup butter
- Take 1/4 cup flour
- Make ready 1 tbs minced garlic
- Prepare 4 cups milk
- Get 1/2 cup grated Parmesan
- Get to taste Salt & Pepper
Just add sauteed shrimp and you've got a beautiful dinner that you'll want to make over and over again. Plus, a conversation about finding and buying quality shrimp and tips. Garlic Shrimp is a simple, easy recipe to make for appetizers or for dinner. Serve this sautéed garlic shrimp as a quick app, or turn it into a creamy garlic shrimp pasta.
Steps to make Spicy Creamy Shrimp & Crab Manicotti:
- Cook pasta to al dente, drain and cool
- Mix remaining ingredients in a mixing bowl until thoroughly combined.
- Stuff mixture into manicotti tubes. Place in a baking dish and chill in refrigerator for an hour.
- In a medium sauce pan, melt butter and add garlic over low/medium heat and sauté for about a minute. Add flour to make a rue. Slowly add milk while stirring constantly. increase heat to just over medium and stir occasionally until sauce thickens. Do not boil. Add grated Parmesan and stir occasionally for about 5 mins. Sauce will continue to thicken.
- Remove stuffed manicotti from refrigerator and pour 3/4 of the sauce over manicotti until mostly covered. Bake @ 350° for 25 mins or until bubbly.
- Remove from oven and let sit for 5 mins uncovered. Serve on a plate and use remaining sauce to top along with fresh parsley (optional)
Either way, everyone will love it! This delicious spicy cream sauce with shrimp is a snap to prepare and tastes great over fish or pasta. For example, serve it with red snapper and angel hair pasta. Serve over pasta or with toasted French baguette as an appetizer. Since I moved to Charelston last month, I promised you lots of shrimp recipes.
So that’s going to wrap this up for this exceptional food spicy creamy shrimp & crab manicotti recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
