Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, italian breaded pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Italian Breaded Pork Chops is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Italian Breaded Pork Chops is something that I’ve loved my entire life.
These Italian Breaded Pork Chops are a classic Italian entree. A seasoned crumb coating sets these skillet chops apart from the rest. Quickly pan-fry the pork chops with garlic in olive oil, then toss them in an oven-proof skillet; they bake up tender, moist, and delicious.
To begin with this recipe, we have to prepare a few components. You can have italian breaded pork chops using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian Breaded Pork Chops:
- Make ready 6 Boneless Pork Chops
- Get 1.5 C Italian Bread Crumbs
- Prepare 1 TBSP Garlic Powder
- Prepare 1 Tsp Onion Salt
- Take .5 C Parmesan Cheese
- Make ready Olive Oil
- Take 1 Tsp Cajun Seasoning
Try this Italian Breaded Pork Chops recipe, or contribute your own. In shallow bowl, combine bread crumbs with cheese. Dip pork chops in egg white, coat with crumb mixture. Heat oil in a non-stick skillet over medium high heat.
Instructions to make Italian Breaded Pork Chops:
- Preheat oven to 350 degrees Fahrenheit. Coat boneless pork chops with olive oil.
- Combine bread crumbs, cheese, garlic powder, onion salt, and cajun seasoning in bowl.
- Coat pork chops in bread crumb mixture.
- Spray cookie sheet with cooking spray. Place pork chops on sheet.
- Bake for 40-45 minutes. Serve with country gravy.
Time for a fork-tender crispy breaded pork chop you will love. And a breaded chop is classic. Everybody loves a well breaded chop. These Italian Pork Chops require just a few ingredients and are baked in the oven with loads of veggies. I like to use bone-in pork chops because the bone gives more flavor but it totally works with boneless too.
So that is going to wrap it up for this special food italian breaded pork chops recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
