Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, soft pretzels and spicy cheese sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

With spicy mustard or a zesty homemade cheese sauce (recipe below), these soft pretzels are the perfect party indulgence. When it comes to sporting events, I honestly only attend for the good company of friends and the platefuls of delicious food. I love soft pretzels, and that spicy cheese dipping sauce sounds amazing!

Soft Pretzels and Spicy Cheese Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Soft Pretzels and Spicy Cheese Sauce is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have soft pretzels and spicy cheese sauce using 14 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Soft Pretzels and Spicy Cheese Sauce:

1. Take 4 cup all-purpose flour
2. Prepare 2 tsp salt
3. Take 2 tsp sugar
4. Prepare 3 tsp dry active yeast
5. Take 2 cup warm water
6. Prepare 1 cup hot water
7. Get 2 tbsp baking soda
8. Prepare 2 tbsp butter
9. Prepare 2 tbsp coarse salt
10. Make ready 1 cup evaporated milk
11. Prepare 1 tbsp hot mustard
12. Make ready 1 cup hot habanero cheddar cheese
13. Prepare 2 tbsp butter
14. Take 2 tbsp all-purpose flour

Pretzels are always best eaten hot! Oh yes, and better to dunk them in the spicy, creamy cheese dip. To be honest, these soft pretzels are delicious plain. Remove the sauce from the heat, and add the cheese in half cup increments, making sure the cheese has completely melted before you add the rest.

Instructions to make Soft Pretzels and Spicy Cheese Sauce:

1. Mix yeast and warm water. Let sit for five minutes or until foamy.
2. Add flour, salt and sugar to mixture. Mix well.
3. Knead on floured surface for six minutes. You may need to add flour until dough is tacky but not sticky.
4. Let dough rise in an oiled bowl covered with a tea towel for 1 hour.
5. Separate into twelve balls. Roll each out into half inch wide ropes.
6. Twist into a pretzel shape by forming a U then crossing ends and pressing ends onto the bottom of the U.
7. Let pretzels rest for 15 minutes.
8. Dissolve baking soda in a bowl if hot water.
9. After pretzels have rested, put them one at a time into the baking soda solution. Let each soak for 30 seconds, flipping halfway through if not fully submerged.
10. Put drip dried pretzels onto a baking sheet lined with parchment paper. If they are a little wet this is ok.
11. Brush pretzels with melted butter and sprinkle with coarse salt.
12. Bake at 450 for 12-16 minutes or until golden brown
13. For cheese sauce it is best to have all ingredients prepped and ready- measure milk and mustard, shred cheese, melt butter and whisk in flour.
14. Bring milk to a slow boil on medium heat while whisking.
15. Once boiling, reduce heat to low.
16. Slowly add flour/butter mixture while whisking. (You want the sauce as thick as a nacho cheese)
17. Add cheese and whisk until fully melted
18. Add hot mustard and whisk
19. Viola!

Serve the spicy beer cheese sauce with the pretzels immediately, or store the pretzels in an air tight container where they will keep for about a week. Melt the butter in a saucepan over low heat and slowly add the flour, stirring constantly until combined. Slowly add the milk, and keep stirring until. Sprinkle with salt and bake in a hot oven. And if you want to kick your soft pretzel status into major high gear, add some spicy nacho cheese sauce or beer cheese dip.

So that’s going to wrap this up with this special food soft pretzels and spicy cheese sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!