Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, swedish christmas meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Swedish Christmas Meatballs is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Swedish Christmas Meatballs is something that I have loved my whole life.

Put in two casseroles, and make the cream gravy. Swedish Christmas meat balls There will be no Christmas in Sweden without meatballs. At least not a merry one.

To get started with this particular recipe, we must prepare a few ingredients. You can cook swedish christmas meatballs using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Swedish Christmas Meatballs:

1. Make ready 500 g Beef (minced)
2. Take 500 g Pork (minced)
3. Make ready 1 Onion large
4. Take 1 Bread (multigrain), slice
5. Take 1 Vegetable stock , cube
6. Take 1 tablespoon Allspice - whole, (http://en.wikipedia.org/wiki/)
7. Take 6 Anchovy , slice
8. Make ready 1 teaspoon White pepper - whole
9. Prepare 1 Egg
10. Take Unsalted butter for pan frying

Sweden is famous for many things, and Köttbullar med gräddsås or, meatballs with cream sauce, is certainly one of them. Best served with mashed potatoes and veggies of your choice. In a large bowl, combine the first seven ingredients. Crumble beef and pork over mixture and mix well.

Instructions to make Swedish Christmas Meatballs:

1. Place onion, stock cube, anchovy slices in a small blender. Mix until it begins to turn into a paste (smaller pieces should still be present).
2. Put onion paste into a bowl.
3. Put bread, allspice and white pepper into the blender. Mix until fine crumbs and remains of onion paste is soaked up.
4. Place breadcrumb mix into the bowl.
5. Add egg to the bowl and mix well
6. Add minced meat (beef and pork) to the bowl and mix well.
7. Roll small meatballs. Make them quite dense and no more than 2.5cm (1inch) diameter.
8. Fry meatballs in frying pan with melted butter. Give the pan a good shake every now and then to ensure they stay round.

Swedish meatballs can be served as an appetizer, as part of a smorgasbord, or star as the main event. They're small in size and, with their traditional sour cream sauce spooned over wide egg noodles, represent as the ultimate comfort food. Swedish meatballs, or köttbullar, must be prepared, above all, with love. This is why 'Mom's meatballs' are a widespread concept in Sweden, and there are many different favourite recipes. Some people feel there should be grated onion in the meatball mixture itself, while others prefer to dice the onion and fry it separately.

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