Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, leftover mashed potato croquettes with cheese & green onions. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
In large mixing bowl, combine potatoes, chives, egg yolks, Parmesan cheese, and flour. Mix thoroughly and roll into golf ball size portions. Place bread crumbs in another small bowl.
Leftover Mashed Potato Croquettes with Cheese & Green Onions is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Leftover Mashed Potato Croquettes with Cheese & Green Onions is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook leftover mashed potato croquettes with cheese & green onions using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Leftover Mashed Potato Croquettes with Cheese & Green Onions:
- Make ready For the croquettes:
- Get 2 cups mashed potatoes (firmly packed)
- Get 1/4 cup flour for the croquettes
- Take 1 large egg
- Make ready 1/2-2/3 cup grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack)
- Take 1/4-1/2 teaspoon salt
- Make ready 1 large green onion, chopped (white parts, too)
- Prepare For coating and frying:
- Make ready 1/2 cup flour
- Make ready 1/4 cup oil
Carefully dip each potato croquette into the egg mixture, letting any excess drip off. In a medium bowl, combine the mashed potatoes, greek yogurt, egg, cheese, ham, chives, salt and pepper. Place a sheet of parchment paper on a sheet pan and remove the mashed potato mixture from the fridge. Crush the crackers and place on a small plate.
Steps to make Leftover Mashed Potato Croquettes with Cheese & Green Onions:
- Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.)
- Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly.
- Divide batter into 4 equal parts and form each fourth into a roughly 4.5 inch diameter patty.
- Heat the 1/4 cup oil in a fry pan to medium high.
- While the oil is heating, coat the patties on all sides with a little bit of flour.
- Fry the croquettes, two at a time, for 4 to 5 minutes per side. You'll know the oil's ready if you hear a gentle sizzle when you throw a pinch of flour into the pan. If you don't see that flour cooking and hear it sizzling right away, your oil's not hot enough yet and you should wait, otherwise your croquettes won't sear immediately, and they'll absorb too much oil and be greasy. If the croquettes are browning too much before the 3.5 minute mark, turn the heat down a touch.
- Enjoy!
To make these Mashed Potato Croquettes I mixed some green onions, ham, cheddar cheese, an egg, and some Ranch seasoning into leftover mashed potatoes. I coated them in Panko crumbs and fried them until crispy in a pan with some oil. Then I mixed some more Ranch seasoning into sour cream for a flavorful finish. Add the cream and butter to the potatoes and mash well. Place them through a potato ricer to remove lumps or mix them with a hand mixer or a standing mixer with the paddle attachment until smooth.
So that is going to wrap it up with this special food leftover mashed potato croquettes with cheese & green onions recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
