Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, upgraded tuna noodle casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Upgraded Tuna Noodle Casserole is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Upgraded Tuna Noodle Casserole is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have upgraded tuna noodle casserole using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Upgraded Tuna Noodle Casserole:
- Make ready 16 oz medium macaroni shells
- Take 12 oz light chunk tuna
- Make ready 6 medium white mushrooms
- Make ready 1/4 cup minced fresh parsley
- Get 1 small onion, chopped
- Get 4 clove minced fresh garlic
- Make ready 4 tbsp butter
- Make ready 1 can condensed cream of celery soup
- Make ready 1/2 cup breadcrumbs
- Make ready 1/4 cup shredded Parmesan
- Take 12 oz frozen peas and carrots
- Get 1/4 cup shredded mozzarella
Instructions to make Upgraded Tuna Noodle Casserole:
- Boil macaroni shells and drain. Preheat oven to 350°F.
- Combine all ingredients except Parmesan, mozzarella, butter, and bread crumbs in a large baking dish.
- Cover mixture with bread crumbs and event space thinly sliced butter. Cover with aluminum foil.
- Bake in preheated oven for 30 min. Uncover and add shredded Parmesan and mozzarella. Bake for an additional 15 min.
So that’s going to wrap it up for this special food upgraded tuna noodle casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
