VEGAN RECIPES: Pulled Jackfruit Buddha Bowl
VEGAN RECIPES: Pulled Jackfruit Buddha Bowl

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan recipes: pulled jackfruit buddha bowl. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

VEGAN RECIPES: Pulled Jackfruit Buddha Bowl is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. VEGAN RECIPES: Pulled Jackfruit Buddha Bowl is something that I have loved my whole life. They are nice and they look wonderful.

Combine fluffy quinoa, crispy spiced chickpeas and mixed greens in this fabulous recipe. Pour a red pepper sauce over the To make the recipe vegan, be sure to swap out the honey for coconut sugar. Enjoying these vegan Buddha bowl recipes?

To begin with this recipe, we have to first prepare a few components. You can cook vegan recipes: pulled jackfruit buddha bowl using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make VEGAN RECIPES: Pulled Jackfruit Buddha Bowl:
  1. Take 1 cup rice
  2. Get lime or lemon
  3. Make ready coriander
  4. Get 1 pice of sweet corn
  5. Take 1 tablespoon coconut oil
  6. Get red cabbage
  7. Get red beans
  8. Make ready 1/2 piece an avocado
  9. Get salt and pepper
  10. Get 250 g jackfruit
  11. Prepare 1 pice of lime
  12. Get 1 teaspoon apple cider vinegar
  13. Get 2 tablespoons soy sauce
  14. Get few pieces of nachos chips
  15. Prepare chili powder
  16. Take lettuce
  17. Take parsley

Every recipe is vegan and gluten-free for a meal the whole family can enjoy. Drain and rinse the jackfruit, then cut the jackfruit into smaller pieces, removing the core. Add the olive oil, onions, garlic, salt, and pepper to a large frying pan or skillet over medium-high heat. When you taste how good this pulled jackfruit is in a sandwich or taco filling, combined with your favourite slaws and salads for extra crunch, you'll want to eat it every day.

Instructions to make VEGAN RECIPES: Pulled Jackfruit Buddha Bowl:
  1. Rinse the rice thoroughly in a strainer or colander under the tap. Once the water that comes out of the rice is completely transparent and therefore clean, you can start boiling the rice. Put in a pan with the 400 milliliters of water and bring to the boil. Spice the rice with coriander and lime juice. and allow the rice to cool in 1 hour on a large flat dish.
  2. Put your corn into boiling water and cook it until you can smell the sweet corn flavor. Then cut it into two pieces. One piece is going to be grilled on coconut oil. Until it’s surface gets dark. (Chef’s Note: Watch out! Do not burn your sweet corn!)
  3. Meanwhile, cut the red cabbage into thin filaments and mix them with the leftover of the sweet corn and red beans. (Chef’s Note: You can also scrape the cabbage with a cheese slicer or peeler into long ribbons.) Cut the avocado of half and mash the flesh finely. Savor with salt and pepper and lime juice. This is going to be your guacamole.
  4. Now you can grill the jackfruit covered until it is getting soft as much to pull them apart with a fork nicely. Drizzle the pulled jackfruit with salt and pepper, coriander, soy sauce and apple cider vinegar.
  5. Spoon the slightly cooled rice (rather a little warm, then cold) into bowls. Divide cabbage salad, guacamole, nachos, corns, pulled jackfruit with the lettuce on this. Top the poke bowl with parsley and possibly chili flakes and jalapeño and serve immediately.
  6. If you want to you can mix apple cider vinegar, soy sauce, chili powder with mayonnaise. It is a perfect dipping for your nachos.
  7. Your pulled jackfruit buddha bowl is ready! Serve immediately.
  8. Enjoy!

Meanwhile, drain the jackfruit and rinse well. These delicious, plant-based bowls hail from around the globe and are loaded up with healthy veggies. The Ultimate Vegan Buddha Bowl - A hearty, nutritious and flavor packed bowl with brown rice, crispy tofu, sweet potatoes, roasted broccoli, red cabbage, avocado and the best vegan peanut sauce! Possible variations for Vegan Buddha Bowl This vegan buddha bowl has it all - fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper sauce! Today's recipe is one of my favorite types of bowls - a vegan buddha bowl - that is named thusly after the food in the bowl piling up to look like buddha's.

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