Low Carb Fries with Gochujang Sauce
Low Carb Fries with Gochujang Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, low carb fries with gochujang sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low Carb Fries with Gochujang Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Low Carb Fries with Gochujang Sauce is something which I have loved my whole life. They are nice and they look fantastic.

A tasty, simplified version of the classic Korean gochujang BBQ sauce - perfect for indoor grilling your meats or fish in the oven or outdoors on your BBQ grill. This version is modified to be quick and easy to make and to be usable on keto, low carb, gluten free, sugar free and paleo diets. One of the Best Stir-Fry Sauces I tried this sauce when it first came out.

To get started with this particular recipe, we must prepare a few ingredients. You can cook low carb fries with gochujang sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Low Carb Fries with Gochujang Sauce:
  1. Prepare Ingredients for kabocha fries:
  2. Make ready 1/2 small kabocha squash
  3. Take 2 teaspoon olive oil
  4. Make ready Ingredients for the sauce:
  5. Make ready 3 Tablespoons honey
  6. Make ready 1 Tablespoon sesame seeds
  7. Take 1 Tablespoon gochujang Korean hot pepper paste
  8. Prepare 1 Tablespoon minced garlic
  9. Get 1 teaspoon soy sauce
  10. Get 1 teaspoon apple cider vinegar

But its flavor and the texture is enhanced by adding some fine meat (usually minced beef or pork) as well as other seasoning, which includes some honey. Depending on the amount of honey you use. Sweet Potato Noodles with Almond Sauce. The whole point of zucchini noodles?

Steps to make Low Carb Fries with Gochujang Sauce:
  1. Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown.
  4. In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened.

To load them up with the tastiest toppings imaginable, like red pepper-gochujang-kimchi sauce, a fried. Keto Fries (Low Carb Jicama French Fries). Do you miss the good old days of grabbing a burger and fries? I ate these low carb fries with a bunless burger. I also added some low carb ketchup for dipping.

So that is going to wrap this up for this special food low carb fries with gochujang sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!