Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, ultimate swedish meatballs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ultimate Swedish Meatballs is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Ultimate Swedish Meatballs is something which I have loved my entire life. They’re nice and they look wonderful.
A Delicious Way to Enhance The Flavor of Sandwiches, Wraps & More! The Best Swedish Meatballs are smothered in the most amazing rich and creamy gravy. The meatballs are packed with such delicious flavor.
To get started with this recipe, we must prepare a few components. You can cook ultimate swedish meatballs using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ultimate Swedish Meatballs:
- Get 500 g free range pork meatballs or you can you beef meatballs (it’s up to you)
- Get Knob butter
- Get 1 tbsp plain flour
- Take 300 ml chicken stock
- Get 1 tbsp mustard
- Take 1-2 tbsp Worcester sauce
- Get 1 tsp honey
- Take 300 ml double cream
- Prepare Salt and pepper
- Get Big pinch of dried parsley (am using fresh)
- Get Handful baby spinach (optional)
This meatball recipe uses traditional Swedish spices and the creamiest homemade gravy sauce ever. It makes a great holiday party appetizer or weeknight dinner for your family. The breadcrumbs in these meatballs keep them moist and tender, and they taste so good over freshly mashed potatoes! How to Make Swedish Meatballs: Here's a detailed guide on how to make the BEST Swedish Meatballs in cream sauce.
Instructions to make Ultimate Swedish Meatballs:
- Heat a non sticky frying pan over a medium heat. Drop a knob of butter in, you want enough so that when it melts it covers the bottom of the pan.
- Sprinkle salt & pepper over your meatballs and add them to the pan. Fry and keep moving them around until they’re brown almost all over.
- Meanwhile pre heat your oven about 100V. When your meatballs look done, transfer them to an oven proof dish and pop them into oven to keep warm.
- You should have a little fat and butter left in the pan. Add your flour and stir it in until you have a pretty smooth paste. Add your stock, turn the heat up s little bit and bring it to boil while stirring and scraping all the flour from the bottom of the pan.
- Let it bubble away for a couple minutes and thicken. Add mustard, honey and Worcester sauce. Turn the heat to medium again, remove meatballs from the oven and pour the double cream into the sauce. Stir it all together and add the meatballs to the gravy.
- Let it bible away for a few minutes. Taste the sauce. The balance of flavours here is totally up to you.
- When you think it’s perfect, sprinkle your parsley and spinach over the top and serve.
Make the Meatballs: Add the ground beef and pork to a large mixing bowl. Using the star side of a box grater, grate the onion into the meat. In a small bowl mix the panko crumbs and milk, add to the bowl. The sauce for Swedish Meatballs is a creamy gravy that is made with butter, beef broth/stock, thickened with flour and made creamy with cream. But the most important flavour for the a really good creamy gravy is the pan drippings after searing the meatballs.
So that is going to wrap this up for this special food ultimate swedish meatballs recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
