Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chorizo lasagna skillet (a one pot meal). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chorizo Lasagna Skillet (a one pot meal) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chorizo Lasagna Skillet (a one pot meal) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chorizo lasagna skillet (a one pot meal) using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo Lasagna Skillet (a one pot meal):
- Get 4 "oven ready" lasagna noodles - broken into roughly 1" pieces
- Get 8 oz chorizo
- Get 1-2 tbs oil
- Make ready 1 small onion - chopped
- Take 1 medium bell pepper (your color choice) - deseeded, chopped
- Get 1 (28 oz) can crushed tomatoes
- Make ready 1 (14.5 oz) can Cannelini beans
- Make ready 1 1/2 cups water
- Get 2 tsp chili powder
- Prepare 1/2 tsp (slightly heaping) cumin
- Get 1/2 tsp dried oregano
- Get 1/2 tsp dried basil
- Get to taste Salt and pepper
- Prepare 1-2 tsp sugar (optional)
- Prepare 1-2 dashes your favorite hot sauce (optional)
- Make ready 1 1/2 cups shredded cheese (I used a cheddar mozzarella blend)
Steps to make Chorizo Lasagna Skillet (a one pot meal):
- Heat a large, deep sided sautée pan over medium heat. Add 1 tbs oil. Begin cooking chorizo, breaking up to a crumble as you go.
- When chorizo is half cooked add onion and bell pepper. Cook until onion is translucent. About 5 minutes. Note: If chorizo is lean (mine was because it was homemade) add second tbs of oil along with onion and pepper.
- Stir in beans, crushed tomatoes, chili powder, cumin, oregano and basil. Add salt and pepper to taste, and if desired sugar to taste (used to balance the acidity of tomatoes and heat of other spices).
- Increase heat to medium high. Bring to a vigorous simmer for 5 minutes, stirring frequently.
- Stir in water and broken lasagna noodles. Bring to a boil. Cover with lid slightly vented. Reduce heat, simmer 20 minutes or until noodles are tender, stirring occasionally. Taste. Adjust salt, pepper and sugar to taste. Add a dash of hot sauce if desired.
- Turn heat off, sprinkle cheese over the top, return lid. Let sit covered 10 to allow cheese to melt and sauce to thicken. Serve topped with sour cream if desired. Enjoy!
So that is going to wrap this up for this special food chorizo lasagna skillet (a one pot meal) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
