Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini chicken pot pies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These mini chicken pot pies are a Pillsbury™ fan favorite! These mini chicken pot pies are a Pillsbury™ fan favorite! Our mini chicken pot pies are perfect for lunches, snacks, and appetizers.
Mini chicken pot pies is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mini chicken pot pies is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mini chicken pot pies using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mini chicken pot pies:
- Take 2 chicken breasts shredded or cubed
- Make ready 1 packages Refrigerated Pie Crust
- Make ready 1/4 cup chopped carrots
- Get 1/4 cup chopped celery
- Get 1/4 cup chopped onion
- Make ready 1/4 cup chopped green pepper
- Prepare 2 small potatoes, chopped
- Prepare 2 bay leaves
- Get 2 cubes of chicken bullion
- Get 1/2 tsp fresh garlic
- Get ground black pepper
- Prepare 4 cup water
Transfer the chicken to a bowl. Melt butter in the same pot. Mini Chicken Pot Pies are super easy to make and taste delicious! Bite-sized mini chicken pot pies make food fun.
Steps to make Mini chicken pot pies:
- Bring chicken, spices, bullion to a boil
- Take out pie crusts to adjust to room temp
- Once chicken is cooked, take out to cool, then shred or chop
- Add veggies to chicken stock and simmer 10 min
- Flour the counter to roll out crusts
- Roll out the edges of crust and place in lg muffin pan
- Turn down veggies and thicken witn cirn starch or roux, let stand to thicken
- Preheat oven to 400 º
- Ladle the veggies into the pan, and cover with remaining dough
- Bake in oven for 15-20 mins or until golden brown on top. ENJOY! !!
This recipe is a favorite for both children's meals and party appetizers. These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out. Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies. Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it.
So that is going to wrap this up with this special food mini chicken pot pies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
