Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker carrot ginger soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Carrot Ginger Soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Slow Cooker Carrot Ginger Soup is something which I’ve loved my whole life.
This slow cooker carrot and ginger soup is incredibly delicious as it blends two amazing flavors. By the time you serve this soup, it should be smooth, delicious, and have a lovely aroma. It has strong flavors of carrot, a slight hint of ginger, and is the perfect soup if you love the taste of carrot.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker carrot ginger soup using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Carrot Ginger Soup:
- Make ready 4-5 lbs carrots, roughly chopped up
- Take 1 medium onion, diced
- Make ready 2-3 garlic cloves, minced
- Get 2-3 tbsp freshly ground ginger(or 2-3 tsp of ground ginger)
- Prepare 4-5 cups low sodium chicken stock/broth
- Get 1 cup coconut milk(or heavy cream or half & half)
- Prepare Ground black pepper for taste
Slow Cooker Ginger Carrot Soup is a vegetarian soup that will fit beautifully into your plant-based vegan lifestyle. Bursting with the flavors of fresh vegetables, ginger, coconut milk and cilantro, our homemade carrot ginger soup recipe will please every palate. Let your crockpot do the cooking for you!. Add carrots, curry powder, cumin, turmeric, salt, pepper, and bay leaf.
Steps to make Slow Cooker Carrot Ginger Soup:
- Chop up the onion, ginger, and garlic. Put into a small power, off to the side.
- Cut up the carrots, then place into the slow cooker. Stir in the onion, garlic, and ginger mixture.
- Pour the stock/broth into the slow cooker, stir together. Turn the temperature on to low, then cook for 7-8 hours. It took us about 7 hours.
- When done, pour half of the soup into a large bowl, add half of the coconut milk/cream/half & half into the soup, then blend it all together using a emulsion blender. When all blended, mix together back in the slow cooker.
- Enjoy!
Cover and blend until smooth; return to cooker. Blend remaining soup mixture with remaining half of ingredients; return to cooker. Ladle the soup into a blender and blend until smooth. This may need to be done in batches. Once smooth, return the soup to the slow cooker and stir in the yogurt until smooth and creamy.
So that’s going to wrap this up with this exceptional food slow cooker carrot ginger soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
