Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy vegan “salt fish” fritter. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. These West Indian salt fish fritters are perfect finger food. Serve with plenty of pepper sauce for dipping.

EASY Vegan “salt fish” Fritter is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. EASY Vegan “salt fish” Fritter is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make EASY Vegan “salt fish” Fritter:

1. Take 1/3 cup small diced green peppers
2. Take 1/3 cup small diced onion
3. Prepare 1/3 cup Marinated artichoke chopped (optional)
4. Take 2 cups AP flour
5. Get 1 tsp baking soda OR baking powder
6. Take 1/2 cup water
7. Make ready 1 tsp paprika
8. Get 1 tsp garlic powder
9. Prepare 2 tsp old bay season
10. Prepare 1 tsp seafood season (if you have)
11. Get 1 tsp black pepper
12. Get 2 tsp salt
13. Make ready Oil for frying (shallow fry)

Vegan Jamaican Salt Fish, Callaloo And Saltfish, Salt Fish Fritters (jamaican Stamp N' Go). View top rated Salt fish fritter recipes with ratings and reviews. Pumpkin And Salted Fish Curry, Bean Sprouts And Salted Fish Stir-Fried, Salted Fish And Vegetable Soup, etc. Easy step by step instructions to make traditional Newfoundland salt cod fish cakes.

Steps to make EASY Vegan “salt fish” Fritter:

1. Combine flour, baking soda and all spices. Combine well
2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!

Fish-n-brewis (or a similar version called fisherman's brewis) is basically salt fish simply mixed with potatoes, hard bread, pork fat and fried onion (and maybe a little drawn butter over top). Salt-curing your own freshly caught fish not only saves room in the freezer, but it also connects you to an age-old preservation method. Use table salt or sea salt as your curing medium before air-drying the fish. ~ (@skromney) в Instagram: «Tan riquísima 😍! We had so much fun making this súper delicious VEGAN SALT FISH, it was 🔥 just like…» Salt fish, also called bacalao or bacallao, bacalhau (to the Portuguese), is dried Pollock (Cod) or sometimes Shark preserved with salt.

So that is going to wrap it up with this special food easy vegan “salt fish” fritter recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!