Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, picadillo / goulash. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Picadillo / Goulash is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Picadillo / Goulash is something that I have loved my entire life. They are nice and they look fantastic.
Heat the oil in a large skillet over medium heat, and brown the pork on all sides. Mix in the onions, and cook and stir until tender. See great recipes for Picadillo / Goulash too!
To begin with this particular recipe, we must prepare a few ingredients. You can cook picadillo / goulash using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Picadillo / Goulash:
- Get 1-2 pounds ground beef
- Make ready Diced potatoes
- Prepare I can of corn
- Take 1-2 can mixed vegetables
- Take 1-2 cans tomatoe sauce
- Prepare Water
- Get to taste Chicken bullion
- Make ready 1/3 Diced onion
- Take 1 cloves garlic
- Prepare to taste Garlic salt
- Prepare 1 packet Goya tomato seasoning
The name comes from the Spanish word "picar", which means "to mince" or "to chop", in Spanish this word is used for "ground" beef. So picadillo is a hash made with ground meat flavor to local taste. Picadillo is a traditional dish in Spain and many Latin American countries. The name comes from the Spanish word "picar," which means "to mince" or "to chop".
Instructions to make Picadillo / Goulash:
- Start by dicing your potatoes and boil in a separate pot for 10 minutes, And set aside. now dice up your onion, rinse and set aside your can veggies you’ll need a large pot this will be soupy as you desire.
- Cook ground beef with diced onion and garlic salt drain any fat now add in your drained cooked potatoes, whole garlic clove, tomato sauce as desired, water as desired depends how soupy you would like, usually 1-2 cups, seasonings to taste and all rinsed can veggies,
- Bring to a simmer for about 20 minutes taste for seasonings… enjoy! I serve with rice and some avocado
It is traditionally made with ground beef, tomatoes, herbs and spices, and other ingredients that vary by region, like olives which are traditionally used in the Spanish version. This was a Saturday staple in my Great Grandmother's house. Another one of my departed mother's recipes (username was Mari. Brummett if you can find it). I have recreated my stove top picadillo recipe for the slow cooker but many of you have been asking for me to convert this for the Instant Pot (pressure cooker) so I was happy to do so!
So that is going to wrap this up with this special food picadillo / goulash recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
