Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken with cajun sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken with Cajun Sauce is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken with Cajun Sauce is something that I’ve loved my whole life.
Find Deals on Buffalo Wing Sauce in Condiments on Amazon. Preheat the oven in grill/broiler mode. Season the chicken lightly with salt, pepper and cajun spices.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken with cajun sauce using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken with Cajun Sauce:
- Take 1 can Cream of Mushroom Soup
- Take 1 can Cream of Chicken soup
- Take 1 cup Sour Cream
- Prepare 1/2 cup Diced onion
- Take 1 tsp finely diced garlic
- Make ready 6 boneless skineless chicken breast halves
- Get 1 cajun seasoning to taste
- Take 1 rotisserie chicken seasoning to taste
- Take 1 fresh ground pepper to taste
It's obviously a good choice for adding a touch of spice to basic pasta. But try it, too, topping some chicken cutlets or as a dipping sauce side for grilled shrimp or chicken satay. Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Add the diced chicken breasts, pre chopped peppers, onions and garlic and cook until chicken is cooked through and the peppers have softened.
Instructions to make Chicken with Cajun Sauce:
- Preheat oven to 375°F
- Season chicken with rotisserie seasoning and black pepper. Place in a 13x9 casserole dish.
- Combine both cans of soup, sour cream, garlic, and onion in a bowl.
- Add the Cajun seasoning to the soup mixture, along with more rotisserie seasoning, and black pepper. You can add salt if needed but the spices already have salt in them. Season to taste.
- Thin the mixture out a little by adding about a half cup of water and mixing if it seems a bit too thick.
- Pour the sauce over the chicken. Cover with foil and bake for 45-50 min.
- Serve over rice or potatoes, the sauce makes an excellent spicy gravy :)
Reduce the heat and add the crème fraiche and grated cheese. If the sauce is too thick, add a little water to loosen it. cajun chicken pasta-Seasoned chicken breast sauteed and cut into strips combined with sauteed mushrooms and mixed into an easy and quick cajun sauce that can be tweaked for spiciness. For a healthier version, use half and half or milk instead of heavy whipping cream to the cream. You can also add broccoli, green beans or asparagus to the one-pan meal. This easy chicken recipe is made with Cajun spices, boneless chicken breasts, and a little vegetable oil.
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