Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheese caramel custard - flan de queso. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cream Cheese Flan Flan de Queso is a smooth cream cheese custard topped with a decadent layer of homemade caramel. Serve chilled for a sweet finale to your next family dinner. Flan De Queso is a spanish pudding meaning " Cream of Cheese Flan".
Cheese caramel custard - Flan de queso is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cheese caramel custard - Flan de queso is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheese caramel custard - flan de queso using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheese caramel custard - Flan de queso:
- Prepare 1 can condensed milk
- Get 1 cup milk
- Take 5 eggs
- Prepare 4 ounces cream cheese
- Make ready 1 tsp vanilla
- Get 1/4 cup Rum or whiskey
- Get 1 cup sugar
- Prepare 1/2 cup water
Serve chilled for a sweet finale to your next family dinner. Read Related: Summer Recipes: Healthy Taco Night My mother has made flan de queso, flan de pumpkin, and other variations. It's not the "traditional" flan, but come on! You can read the title and know it's not, so I don't understand the hate.
Instructions to make Cheese caramel custard - Flan de queso:
- Pour the sugar and water in a saucepan cook in medium heat until light brown. Carefully (this is very hot!) Pour the caramel into the mold
- Blend all the ingredients for the custard and pour in the mold where you have the caramel
- Beke at 350F in a water bath. Covering the mold
- Chill overnight in the refrigerator. Unmold when it's cold. Enjoy!!🍮
Next time, however, I'll add more sugar to caramelize. RUN a small knife around flan to loosen. To unmold, place a plate atop the cake pan, hold plate firmly and invert. Shake gently and allow flan to settle onto plate. This flan de queso takes that sweet and simple custard-style flan up a few notches.
So that is going to wrap this up for this special food cheese caramel custard - flan de queso recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
